Chef Vania Sesma Ortiz
Private Chef In San José Del Cabo
Get to know me better
creativity and passion for food using local produce and contribute to this community.
Born in Veracruz, Mexico, I decided to start culinary arts school at the Swiss Institute at the age of 23 after working in a French-Italian restaurant in downtown Toronto, Canada. I had the opportunity to learn new techniques and cooking methods. I have always felt surprised and captivated by the versatility and inclusivity food can bring with colors, textures, flavors, aromas, emotions & traditions. These aspects around cooking inspired me to make a lifestyle out of it.
I moved to Cabo 11 years ago and started working for small events and catering companies, learning from different great chefs. Three years ago, I decided to start my own company, Chef Cabo. I’m grateful to be part of a passionate team and part of this community. Our cuisine is inspired by fresh produce and seafood of local Baja incorporating a traditional Mexican touch. We are pleased to introduce ourselves as a fine catering & private chef company providing luxury services in Los Cabos and committed to exceed your expectations by creating a memorable dining experience.
More about me
For me, cooking is...
My passion and lifestyle
I learned to cook at...
at the culinary Arts Swiss institute
A cooking secret...
always using local fresh produce, enjoy the company and love what you do.
Book your experience with Chef Vania
Specify the details of your requests and the chef will send you a custom menu just for you.
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