Chef Tucker Walton
Private Chef In Cabo San Lucas
Get to know me better
My passion revolves around respect. Respect for the land, the ingredients, the cooking process, and my guests. Let’s have a beautiful meal together!
I am a chef, certified sommelier, and bar director with 20 years of experience in the hospitality industry. I earned my Bachelors degree at the prestigious Culinary Institute of America in New York. Throughout my many years in the industry, i have worn many hats, making me a well-rounded hospitality professional. I have had the opportunity to cook, study wine, and refine my craft of mixing distillates all over the world. I have spent time famous restaurants in New York and Colorado, in humble towns in Latin America, and luxury super yachts that have sailed through the world. I am confident in my ability to provide a one of a kind, sensual, and memorable culinary experience for my guests.
More about me
For me, cooking is...
About Slowing down. In the act of enjoying food, you are able to experience the beauty of the present moment and the delight of the senses.
I learned to cook at...
CIA in NY, as well as Grammercy Tavern, Prune, and Alto in NYC In Colorado I worked for Frasca Food and Wine, and managed Black Cat Farms
A cooking secret...
Respecting ingredients. Great product derived from nature, handled with care, will return the respect with a beautiful meal.
Book your experience with Chef Tucker
Specify the details of your requests and the chef will send you a custom menu just for you.
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