Chef Ruth Quetzalli López Wong
Private Chef In Veracruz
I am a profesional Chef with more than 10 years experience in the kitchen. I went to a culinary college in 2010 to 2014 in "Le Chef College".
I have experience working as a Restaurant Manager, in catering companies in the galley department and also open my own catering business taking care of mostly weddings and events up to 500 people with my team. As I was looking to expand my experience and knowledge I decided to embark in Princess Cruises, learning a lot about the kitchens all around the world.
After that I worked for national TV (Telever) with small videos of simple cooking recipes for housewives, I gave classes in two different Culinary Colleges while managing the catering business.
In 2019 I worked in San José del Cabo, Baja California Sur, as a private Chef for villas, doing catering and mexican cooking classes.
Currently I have a Creperie called - Crepe and Go "Norah's Lil Creperie" in Veracruz and manage my catering business, work as a private chef and involve in new projects like the creation of menus for new restaurants.
More about me
For me, cooking is...
My Alchemy Lab where anything can happen. I really enjoy making new dishes and trying variations of classics.
I learned to cook at...
I did my culinary studies for 4 years in the Culinary College. And I have learned everywhere I had the chance to work in.
A cooking secret...
Is to keep well defined flavors and keep the flavors of each ingredient.
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