Soy cocinero y chef con 11 años de experiencia comenzando en la cocina a mis 16 años, estudie la Licenciatura de Gastronomía en la Universidad Vizcaya de las Américas, mi vida experiencia va desde barras de sushi, pasando por mariscos y comida vegetariana hasta cortes finos a la parrilla y horneado, experiencia en barra y mixologia, y cocina molecular o de vanguardia, tengo una pasión por innovar en mis platillos tanto en cocina salada e internacional y en la repostería.

For me, cooking is...

La cocina para mí es como un hogar en donde siempre estoy retandome a mi mismo, alimentando la pasión que siento por la cocina.

I learned to cook at...

Aprendí a cocinar en mi familia con la abuela y en casa y perfeccione métodos en la Universidad afinando detalles en restaurantes.

A cooking secret...

Siempre disfrutar lo que hago y cocinar en un excelente estado de higiene con los mejores elementos.

Show me more

Chef Ricardo Vishnu's reviews

4.92

•

8 services

Exceptional service, Ricardo turned up with a full team, cleaned our space(!) and built out a beautiful presentation of our dining area even before the food showed up. The ceviche and soup were hotly debated as the best dishes of the night, but whichever wins both were some of the most exceptional examples of either that anyone had tried. Would absolutely book with Ricardo again.

We had a lovely evening and Chef Ricardo made it even better! We loved you and your team.

Exceptional service, Ricardo turned up with a full team, cleaned our space(!) and built out a beautiful presentation of our dining area even before the food showed up. The ceviche and soup were hotly debated as the best dishes of the night, but whichever wins both were some of the most exceptional examples of either that anyone had tried. Would absolutely book with Ricardo again.

We had a lovely evening and Chef Ricardo made it even better! We loved you and your team.

Exceptional service, Ricardo turned up with a full team, cleaned our space(!) and built out a beautiful presentation of our dining area even before the food showed up. The ceviche and soup were hotly debated as the best dishes of the night, but whichever wins both were some of the most exceptional examples of either that anyone had tried. Would absolutely book with Ricardo again.

We had a lovely evening and Chef Ricardo made it even better! We loved you and your team.