Chef Raúl Gonzalez Salgado

Chef At Home In Mérida
Chef Raúl Gonzalez Salgado

Get to know me better

Passionate about food, photography and art Cooking it’s the way I express creativity and love.

Profesional chef with 14 years experience, I graduated from Le Cordon Bleu Mexico, I’m specialized in Mexican traditional food but there’s no limit of what I can cook , I’m super passionate about what I do, the use of local and organic ingredients it’s my thing , I was awarded youngest Chef in Yucatan, I represented Mexico in the Nanchang culinary fair in China teaching and cooking Mexican traditional food. I’m a profesional analog photographer it’s my second passion in life.

Photo from Raúl Gonzalez Salgado

More about me

For me, cooking is...

Cooking for me it’s a way to express and share my feeling, knowledge and creativity cooking it’s my safe.

I learned to cook at...

I started cooking when I was 17 and started as an empirical cook, got my degree at Le cordón Bleu, but food it’s an every day learning discipline.

A cooking secret...

Respect the ingredients source local and organic, less is more focus on the flavor and technique. Enjoy what you do.

My menus

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