Chef Raul Guzman

Private Chef In Cabo San Lucas

I am a passionate cook bringing the best I can to the plate understanding the best ways to coolaborate and finding the best around me, looking the best ingredients and finding the best way to cook them in a cultural based style, I like to do the best collaboration with local proveyours finding a balance between community and customer service, finally to present why we have been doing the last years… we are looking forward to cook for you

For me, cooking is...

Best products as possible in a simple way to evolve on them

I learned to cook at...

My grand mother’s first . Then passing by profesional kitchens

A cooking secret...

Best and fresh ingredients , cook them in a gentle way.

My menus

Esencias de la península

STARTER

Choose 2 dishes

Cold meats and cheeses

FIRST COURSE

Choose 2 dishes

Bruschetta mixta

Caprese salad

Beef Carpaccio With capers and delmonicos sauce

Assorted oysters & clams

Linguini al vongole

Tomato soup with avocado and Panela cheese

Beet salad with Gorgonzola and candied waltnuts

Catch of the day tiradito with capers and a sublime red pepper sauce

Green salad with asparagus, kale, Parmesan on a creamy sublime sauce

Octopus salad a la a la greca with tomatoes and eggplant

Prosciutto e melone and herbs

Mushroom fricasé with truffle and herbs

Spanish Serrano ham plate with garlic and tomate bread

MAIN COURSE

Choose 2 dishes

T-bone steak with Paris butter and seasonal veggies

Lobster gobernadora style

Chicken Saltimboca With sage and bacon

Catch of the day baked on salt with limone and herbs

Ossobucco with gremolatta

Bisteca la fiorentina

Risotto with porcini mushrooms

Catch of the day in aqua pazza emblematic dish

Octopus baked with creamy potato purée with a herbal Greek sauce

Lobster with citrus sauce on a medley of veggies

DESSERT

Choose 1 dish

Pastel tres leches with red fruits

Corn cake with sweeet lavender

Tiramisu

Pannacotta with strawberries and basil

Medley of sorbets or ice creams

Chocolate mousse With red fruits

Chocolate cake with orange and coco icecream

Nourish the taste

STARTER

Choose 1 dish

Sparkling wine

Cold meats and cheeses

FIRST COURSE

Choose 1 dish

Ceviche with coconut, mango and coriander

Tuna tartar with mango and avocado

Mushroom ceviche with lime and cucumber and pineapple relish

Guacamole with crudités, salsa mexicana and plantain chips

Beet salad with chayote squash local herbs and nuts

Vegan caesars salad with confit tomatoes

Green salad with brocoli and asparagus local herbs and poached egg

Caprese salad a classic!

Tomato salad with goat cheese coriander toasted almonds and herbs

Quinoa salad with avocado, seasonal vegetables pickles and sublime citrus sauce

Organic mixed Salad with apples and candied walnuts

MAIN COURSE

Choose 1 dish

T-bone steak with Paris butter and seasonal veggies

Grilled avocado with prawns and creamy citrus sauce and herbs

Catch of the day filled with herbs and lemon on a citrus creamy sauce

Roasted salmon with veggie fricase green pea puree and hibiscus sauce

Vegan!!! lasagna with creamy bechamel and squash smoked sauce

Vegan!!! aubegine with basil and zucchini marinated, pressed tofu

Pappardelle al pesto siciliano with lobster and lemon

Ribeye with creamy spinach , medley of mushrooms & ancho relish

T-Bone with potato puree, medley of veggies and creamy roasted poblano sauce

DESSERT

Choose 1 dish

Pastel tres leches with red fruits

Tiramisu

Pannacotta with strawberries and basil

Chocolate cake with orange and coco icecream

Apple tart with vanilla and cinnamon

Chocolate mousse with orange and amaranth

Corn cake with coffee icecream

Brunch menu

STARTER

All inclusive

Orange juice

Smothie of the day

Coffee or tea

FIRST COURSE

All inclusive

Seasonal fruit plate

Turkey ham & cheese

Seasonal Jam & butter

Daily breads (local)

MAIN COURSE

Choose 2 dishes

Bagel with salmon and and avocado with confit tomato

Mexican huevos rancheros with bacon and panela cheese

Omelette with seasonal veggies, cheese and avocado and sauce

Scrambled eggs on a sublime mexican sauce and avocado toast

Cocinita pib-il with habanero sauce and pickles

Pork Carnitas with sweet corn relish with a trio of sauces

Baked eggs on a tomatillo sauce with lemony creamy sauce and coriander

Poached eggs with red creamy sauce and bacon on a tostada with avocado

Frittata with seasonal veggies ,parmigiano and trio of sauces

Spanish tortilla with prawns, potatoes & asparagus

DESSERT

All inclusive

BBQ in the peninsula

STARTER

Choose 3 dishes

Sparkling wine

Signature margaritas

Mimosas

FIRST COURSE

Choose 2 dishes

Beef Carpaccio With capers and delmonicos sauce

Beet salad with Mexican pickles and nuts

My way” Caesar salad a classic…

Sweet corn grilled with chipotle mayo and fresh cheese with coriander and pickles

Tuna tartar with mango & avocado with herbs

Grilled oysters and chocolate clams with spiced butter and confit garlic mignonette

Red Aguachile with cucumber, mango, coriander oil and fried corn

Cactus salad with oregano and pickled onions

Tomato salad with herbs and avocado with a cinco chiles relish oil

Jicama salad with cucumber and fresh leafs and herbs

Clams with bacon and tequila with a chipotle garlic sauce and basil & coriander

MAIN COURSE

All inclusive

Beef chest marinated and slow baked on a red mole and creamy sweet potato purée

Grilled avocado with prawns and creamy citrus sauce and herbs

Marinated chicken with lemon and oregano garlic yogurt sauce with a creamy mash potato puree

Grilled octopus with mint and lemon with a medley of squashes and a yellow pepper sauce

Catch of the day filled with herbs and lemon on a citrus creamy sauce

Zarandeado catch of the day with ali-oli and medley of vegetables

Grilled Ribeye with cactus salad and panela cheese on a creamy smoky morita chili sauce

Marinated and grilled filet mignon on signature sauce and sweet potato puree

Grilled Cowboy steak with a signature rubbing medley of squashes with a savory hibiscus sauce

Marinated and Grilled Tuna with chipotle sauce and sublime seasonal veggies

Grilled lobster with spiced butter and lemon on a veggie fricase

Grilled Spot prawns with tequila and garlic butter sublime sauce

DESSERT

Choose 1 dish

Chocolate mousse

Birthday cake with cajeta

Corn cake with sweeet lavender

Pannacotta with strawberries and basil

Chocolate cake with orange and coco icecream

Mexican flan with amaranth

Mexican flavors on Baja…

STARTER

Choose 3 dishes

Sparkling wine

Cold meats and cheeses

Signature margaritas

FIRST COURSE

Choose 2 dishes

Ceviche with coconut, mango and coriander

Aguachile with mango and passion fruit

Guacamole with crudités and salsa mexicana

Tomato soup with avocado and Panela cheese

Mushroom fricasé with cheese and cinco Chiles relish

Tomato salad with herbs and avocado

Catch of the day tiradito with capers and a sublime red tiradito with orange and Serrano chilli

Prawn cocktail with avocado and tres Chiles relish

My way” Caesar salad a classic…

Green salad with asparagus, kale, and chayote squash on a creamy vinagrette

MAIN COURSE

Choose 2 dishes

Tuna with chipotle sauce and sublime seasonal veggies

Tomahawk steak with Mexican spicy butter and seasonal veggies

Lobster with citrus sauce on a medley of veggies

Catch of the day with citrus sauce on a cinco Chiles relish and a veggie fricasé

Spot prawns with orange anda garlicky tres Chiles relish

Beef chest marinated and slow baked on a red mole and creamy sweet potato purée

Filet mignon with mushroom fricasé on a morita sauce

Cowboy steak with a signature rubbing medley of squashes with a savory hibiscus sauce

Salmon citrus marinated with medley of veggies on a tamarind sauce

Octopus with mint and chayote & the sauce of its own juice…