Chef Ramiro Villa

GUACAMOLE Avocado, tomato, onion, cilantro, jalapeno pepper, a touch of lemon

MEXICAN SAUCE / PICO DE GALLO Tomato, onion, cilantro, jalapeno pepper, a touch of lemon

ROAST GREEN SAUCE Green tomato, onion, serrano chili and cilantro

VARIETY OF DRINK ROUND. (CLASSIC MARGARITAS OR SEASONAL FRUIT FLAVORS)

CAESAR SALAD Babis lettuce, anchovies, croutons, Caesar dressing and parmesan cheese

MEATS IN THE CENTER OF THE TABLE. (CHICKEN BREAST, BEEF, SHRIMP OR FISH)

SIDE DISHES IN THE CENTER OF THE TABLE (MASHED POTATOES OR RICE, SEASONAL VEGETABLES, SAUCES FOR YOUR CHOICE OF MEATS)

VARIETY OF DRINK ROUND. (CLASSIC MARGARITAS OR SEASONAL FRUIT FLAVOR)

VANILLA CREME BRULLE A classic

WARM CHOCOLATE CAKE Warm cake, strawberry sauce, red berries and vanilla ice cream

Cold bar Fresh fruit, berries, yogurt, granola, nuts, orange juice

Sweet bar Hot cake or waffles, jam, butter, maple syrup,

Salty bar Cheese plate, ham plate, salad plate, toast

Hot bar Green or red chilaquiles, scrambled or fried eggs, refried beans, Mexican-style meat or beef machaca

Mwxican coffee or normal coffee, cream

Variety of sushi and nigiri

Sachimi tuna and fish

Edamame with lemon and chili

Fried beef ravioli, with plum sauce

Udon pasta with glazed pork belly

Japanese cheesecake

MEXICAN SAUCE / PICO DE GALLO Tomato, onion, cilantro, jalapeno pepper, a touch of lemon

GUACAMOLE Avocado, tomato, onion, cilantro, jalapeno pepper, a touch of lemon

MARTAJADA SAUCE Roasted tomatoes, onion, jalapeno pepper and a touch of cilantro

CHEF'S CHIPOTLE SAUCE Based on chipotle chili and tomato

GREEN SALAD Mixed lettuces, asparagus, green beans, celery, champagne vinaigrette

Filet Mignon with Herbed Butter: grilled and juicy filet mignon, cooked to your liking and topped with a delicious herbed butter

WARM CHOCOLATE CAKE Warm cake, strawberry sauce, red berries and vanilla ice cream

Antipasta Plate: assorted cold meats – including prosciutto and salami; marinated olives and vegetables, artisan cheeses and breads

Brie and Apple Rolls: tangy green apples and sharp brie cheese topped with pecans and rolled in puff pastry, baked until brown and flakey

Roquefort Pear Salad: mild bibb lettuce with onions and caramelized pecans, tossed in a light vinaigrette dressing; topped with slices of pear and roquefort cheese

Stuffed Fresh Fish: local fish rolled and stuffed with crabmeat, seasoned with a touch of cayenne and lemon, baked until moist and flaky

VANILLA OR MANGO CREME BRULLE A classic

Classic Italian Bruschetta: chopped plum tomatoes, fresh basil, and grated cheese on top of toasted artisan bread brushed with oil and balsamic vinegar

Antipasta Plate: assorted cold meats – including prosciutto and salami; marinated olives and vegetables, artisan cheeses and breads

Classic Caesar: fresh romaine lettuce and homemade croutons tossed with handmade caesar dressing, topped with grated parmesan cheese

Chicken Parmesan: chicken breasts breaded and pan- fried, served with marinara sauce and provolone cheese baked over the top (with or without pasta)

Italian Tiramisu: this classic creamy dessert is made with lady fingers and mascarpone cheese, with or without nuts

PERUVIAN CEVICHE Squared fish, celery, tomato, cucumber, chili, corn and tiger's milk

TUNA TARTARE Small cubes of tuna, avocado, chives, soy sauce, ginger and cilantro

COCONUT SHRIMP With salad, and mango and ginger dressing

SHAKED RAPPER FILLET Shaken fish fillet, corn risotto, pickled vegetables and oregano sauce

LEMON PIE Creamy lemon pie, with strawberries

MEXICAN SAUCE / PICO DE GALLO Tomato, onion, cilantro, jalapeno pepper, a touch of lemon

GUACAMOLE Avocado, tomato, onion, cilantro, jalapeno pepper, a touch of lemon

ROAST GREEN SAUCE Green tomato, onion, serrano chili and cilantro

FISH CEVICHE Ground or squared fish, onion, carrot, cilantro, lemon and oregano

GREEK SALAD Lettuce, mushrooms, feta cheese, fennel seed and white wine vinaigrette

PIPIAN FISH Fresh fish, Mexican rice, steamed vegetables, and peanut and holy leaf pipián

CARAMEL FLAN Mexican style