Chef Ramiro Gonzalez

Guacamole with tortilla chips: mashed fresh avocados mixed with red onion, tomatoes, cilantro and jalapeños seasoned with lemon juice and olive oil

Refried beans: mashed and sautéed beans with red onion and garlic with a topping of cotija cheese and sour cream accompanied by tortilla chips

Pico de Gallo: salad of finely diced onion, tomato, cilantro and serrano chiles seasoned with lemon juice, corn oil and apple cider vinegar, accompanied by tortilla chips

Red sauce and Green sauce: roasted red tomato sauce and dried chili peppers and green tomato sauce and roasted serrano chili peppers accompanied by tortilla chips

Caribbean ceviche: fine cubes of fish cooked in lemon juice, red onion, cilantro, tomato, kiwi, Tabasco pepper and a touch of clamato

Yellowfin tuna tartare: fine cubes of raw yellowfin tuna loin seasoned with finely chopped red onion, cilantro, soy sauce, smoked sesame oil served on a bed of avocados accompanied by crackers

Coconut Shrimp: Shrimp coated in flour and coconut flakes served with a peach and chipotle sauce

Shrimp Skewers: Grilled shrimp skewers accompanied by sautéed vegetables

Chipotle Shrimp: Sautéed shrimp covered in a creamy chipotle sauce served on a bed of rice and a topping of chives

Tuna Croquettes: A mixture of mashed potatoes and tuna made into breaded balls and deep fried, accompanied by a spicy garlic sauce

Fish tacos: handmade corn tortillas filled with lettuce, tomato, red onion, breaded fish and a topping of tartar sauce

Shrimp Tacos: handmade corn tortillas filled with breaded shrimp and coleslaw slaw bathed in thousand island sauce

Peanut Crusted Salmon Fillet: Pan-seared salmon fillet with a peanut crust and tamarind sauce served on a bed of quinoa and a salad of arugula and cherry tomatoes

Guerrero-style fish fillet: fish fillet seasoned with a red sauce and spices, grilled and accompanied by red rice and stewed vegetables

Fried Whole Fish: Fried whole fish served with green salad and rice

Shrimp and Clam Risotto: Creamy rice with shrimp, clams and asparagus served with garlic bread

Sea & Land Paella: paella rice with shrimp, squid, clams, chicken and pork served with garlic bread

Pulpo a la Gallega: pieces of octopus sautéed in butter, garlic and onion served on a bed of potatoes and olives sprinkled with paprika

Orange pudding with pineapple

Guacamole with tortilla chips: mashed fresh avocados mixed with red onion, tomatoes, cilantro and jalapeños seasoned with lemon juice and olive oil

Stuffed Jalapeños: jalapeño pepper stuffed with cream cheese and peanuts wrapped in bacon

Street Elotes: Corn on the cob boiled in chicken broth topped with mayonnaise, cotija cheese, tajin and cilantro

Refried beans: mashed and sautéed beans with red onion and garlic with a topping of cotija cheese and sour cream accompanied by tortilla chips

Grilled cheese: piece of fresh grilled cheese with a topping of olive oil and cilantro accompanied with tortilla chips

Rajas poblanas: thin strips of poblano chile cooked with tender corn kernels, red onion, cilantro and cream accompanied by tortilla chips

Tostadas: Fried corn tortillas with a topping of refried beans, mixed salad and the protein of your choice (chicken, beef, pork, shrimp or fish) accompanied by a sauce of fresh and dried chilies

Beef tacos: handmade corn tortilla spread with avocado puree filled with pieces of grilled beef and a topping of pico de gallo accompanied by a fresh chili sauce

Chicken Tacos: handmade corn tortillas spread with refried beans filled with grilled chicken breast with a topping of broccoli sprouts drizzled with chipotle mayonnaise

Shrimp Tacos: handmade corn tortillas filled with breaded shrimp and coleslaw slaw bathed in thousand island sauce

Fish tacos: handmade corn tortillas filled with lettuce, tomato, red onion, breaded fish and a topping of tartar sauce

Tortilla soup: made with a broth of tomatoes, chicken and tortillas with a topping of fried tortilla chips, sour cream and cilantro

Charro Beans: red beans with bacon, cilantro, jalapeños and red onion

Golden tacos: fried rolled corn tortillas filled with chicken and a topping of fresh lettuce, fresh cheese, sour cream and cilantro accompanied by a chicken broth

Caribbean ceviche: fine cubes of fish cooked in lemon juice, red onion, cilantro, tomato, kiwi, Tabasco pepper and a touch of clamato

Chicken Mole: Grilled chicken breast bathed in red mole accompanied by red rice and sautéed vegetables

Chicken Tinga: shredded chicken breast stewed with tomato sauce, dried chili peppers and sour orange juice accompanied by Mexican rice and refried beans

Chicken Fajitas: Thin strips of chicken breast sautéed with red onion and bell pepper strips, served with wheat flour tortillas and fresh chili sauce and rice

Beef Fajitas: Thin strips of skirt steak sautéed with red onion and bell pepper strips, accompanied by wheat flour tortillas and fresh chili sauce and rice

Mexican-style grilled meat: grilled ribeye cuts accompanied by nopales, roasted chives and avocados with tomato sauce and fresh chili peppers

Pork loin in green sauce: pork loin stewed in a sauce of green tomatoes and fresh chili peppers accompanied with white rice and sautéed vegetables

Frijol con puerco: Black beans stewed with pork ribs accompanied with Mexican rice and tortillas

Guerrero-style fish fillet: fish fillet seasoned with a red sauce and spices, grilled and accompanied by red rice and stewed vegetables

Chile relleno: Roasted poblano chile stuffed with stewed ground beef and cheese, topped with a sauce of tomatoes and fresh chiles, accompanied by mashed potatoes

Enchiladas Suizas: corn tortillas filled with chicken bathed in a creamy green chile sauce with a topping of sour cream and cilantro

Tres leches cake

Rice pudding

Guacamole with tortilla chips: mashed fresh avocados mixed with red onion, tomatoes, cilantro and jalapeños seasoned with lemon juice and olive oil

Refried beans: mashed and sautéed beans with red onion and garlic with a topping of cotija cheese and sour cream accompanied by tortilla chips

Pico de Gallo: salad of finely diced onion, tomato, cilantro and serrano chiles seasoned with lemon juice, corn oil and apple cider vinegar, accompanied by tortilla chips

Red sauce and Green sauce: roasted red tomato sauce and dried chili peppers and green tomato sauce and roasted serrano chili peppers accompanied by tortilla chips

Yellowfin tuna tartare: fine cubes of raw yellowfin tuna loin seasoned with finely chopped red onion, cilantro, soy sauce, smoked sesame oil served on a bed of avocados accompanied by crackers

Caribbean ceviche: fine cubes of fish cooked in lemon juice, red onion, cilantro, tomato, kiwi, Tabasco pepper and a touch of clamato

Coconut Shrimp: Shrimp coated in flour and coconut flakes served with a peach and chipotle sauce

Shrimp Skewers: Grilled shrimp skewers accompanied by sautéed vegetables

Chipotle Shrimp: Sautéed shrimp covered in a creamy chipotle sauce served on a bed of rice and a topping of chives

Tuna Croquettes: A mixture of mashed potatoes and tuna made into breaded balls and deep fried, accompanied by a spicy garlic sauce

Shrimp Tacos: handmade corn tortillas filled with breaded shrimp and coleslaw slaw bathed in thousand island sauce

Fish tacos: handmade corn tortillas filled with lettuce, tomato, red onion, breaded fish and a topping of tartar sauce

Peanut Crusted Salmon Fillet: Pan-seared salmon fillet with a peanut crust and tamarind sauce served on a bed of quinoa and a salad of arugula and cherry tomatoes

Guerrero-style fish fillet: fish fillet seasoned with a red sauce and spices, grilled and accompanied by red rice and stewed vegetables

Fried Whole Fish: Fried whole fish served with green salad and rice

Shrimp and Clam Risotto: Creamy rice with shrimp, clams and asparagus served with garlic bread

Sea & Land Paella: paella rice with shrimp, squid, clams, chicken and pork served with garlic bread

Pulpo a la Gallega: pieces of octopus sautéed in butter, garlic and onion served on a bed of potatoes and olives sprinkled with paprika

Orange pudding with pineapple

Guacamole with tortilla chips: mashed fresh avocados mixed with red onion, tomatoes, cilantro and jalapeños seasoned with lemon juice and olive oil

Refried beans: mashed and sautéed beans with red onion and garlic with a topping of cotija cheese and sour cream accompanied by tortilla chips

Pico de Gallo: salad of finely diced onion, tomato, cilantro and serrano chiles seasoned with lemon juice, corn oil and apple cider vinegar, accompanied by tortilla chips

Red sauce and Green sauce: roasted red tomato sauce and dried chili peppers and green tomato sauce and roasted serrano chili peppers accompanied by tortilla chips

Yellowfin tuna tartare: fine cubes of raw yellowfin tuna loin seasoned with finely chopped red onion, cilantro, soy sauce, smoked sesame oil served on a bed of avocados accompanied by crackers

Caribbean ceviche: fine cubes of fish cooked in lemon juice, red onion, cilantro, tomato, kiwi, Tabasco pepper and a touch of clamato

Coconut Shrimp: Shrimp coated in flour and coconut flakes served with a peach and chipotle sauce

Shrimp Skewers: Grilled shrimp skewers accompanied by sautéed vegetables

Chipotle Shrimp: Sautéed shrimp covered in a creamy chipotle sauce served on a bed of rice and a topping of chives

Tuna Croquettes: A mixture of mashed potatoes and tuna made into breaded balls and deep fried, accompanied by a spicy garlic sauce

Shrimp Tacos: handmade corn tortillas filled with breaded shrimp and coleslaw slaw bathed in thousand island sauce

Fish tacos: handmade corn tortillas filled with lettuce, tomato, red onion, breaded fish and a topping of tartar sauce

Peanut Crusted Salmon Fillet: Pan-seared salmon fillet with a peanut crust and tamarind sauce served on a bed of quinoa and a salad of arugula and cherry tomatoes

Guerrero-style fish fillet: fish fillet seasoned with a red sauce and spices, grilled and accompanied by red rice and stewed vegetables

Fried Whole Fish: Fried whole fish served with green salad and rice

Shrimp and Clam Risotto: Creamy rice with shrimp, clams and asparagus served with garlic bread

Sea & Land Paella: paella rice with shrimp, squid, clams, chicken and pork served with garlic bread

Pulpo a la Gallega: pieces of octopus sautéed in butter, garlic and onion served on a bed of potatoes and olives sprinkled with paprika

Orange pudding with pineapple

Fruit Tray: Fresh seasonal tropical fruit tray

Guacamole with tortilla chips: mashed fresh avocados mixed with red onion, tomatoes, cilantro and jalapeños seasoned with lemon juice and olive oil

Yogurt with granola: sweetened Greek yogurt with a topping of granola and honey and red berries

Local pastry: variety of sweet breads accompanied by butter and jam

Bacon and sausages: can be turkey or pork

Mexican-style scrambled eggs: scrambled eggs with red onion, red bell pepper, tomatoes, garlic, jalapeños and cilantro

Oatmeal: Oatmeal cooked with cinnamon and raisins

Charro Beans: red beans with bacon, cilantro, jalapeños and red onion

Papas bravas: diced potatoes sautéed in butter, garlic, paprika and dried chili flakes

Chilaquiles: fried tortilla chips smothered in red or green salsa with a topping of beef, chicken or shrimp and topped with grated fresh cheese, sour cream and cilantro

Eggs Benedict: poached eggs on English muffins topped with hollandaise sauce and a topping of cured ham and chives

Omelet: traditional omelet with manchego cheese can include sautéed vegetables or ham

Country sandwich: slice of rustic bread with garlic butter, fresh cheese, fried eggs with a topping of alfalfa and bacon bathed in a sauce of dried chili peppers

Avocado toast: rustic bread slice spread with olive oil, roasted garlic, fresh cheese, tomato slices and avocado puree with a topping of broccoli sprouts and cherry tomatoes

Huevos Rancheros: Two fried eggs placed on fried corn tortillas spread with refried beans and chorizo ​​all covered with a sauce of tomatoes and fresh chiles and cilantro