Chef Rafael Camela
Chef At Home In Playa Del Carmen
Get to know me better
Always cooking outdoor with firewood coals. Make a big fire, watching the light, the flame, feeling the heat, can touch the ingredients with my hands.
I started cooking to my family, buying meat cuts, watching some videos, reading too many books, Im selftaught, could see that the grill was easier for me, but I wanted to learn more and more and decided to look for my first job in a Mexican grill as a kitchen assistant after 3 months, thanks to my dedication, I was the restaurant's grill man. Then i got more experience working in a brazilian churrascaria, as a chef in argentinian grills, mexican restaurants, all of them cooking with coals.
More about me
For me, cooking is...
Make everyday that I like, that I love.
I learned to cook at...
Im selftaught. I learned watching videos, reading books, working with some very good chefs.
A cooking secret...
I got no secret, enjoy every moment cooking, watching the fire, burn every ingredient, see what happens.
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