Chef Rachel Hannaford
Private Chef In Puerto VallartaI have twenty years experience as an events and fine dining chef in Australia. I have catered special events up to 1600 guests but specialise in fantasy and themed dining events in beautiful locations. I also have designed menus for a variety of cafes and restaurants in Australia (see trip advisor review for most recent business which I closed due to a bush fire. https://www.tripadvisor.com/Restaurant_Review-g255095-d8837895-Reviews-Hannaford_Sachs-Kangaroo_Island_South_Australia.html
More about me
For me, cooking is...
An art and a discipline that one must work at to perfect.
I learned to cook at...
I learned to cook at restaurants in Australia and London. https://www.jolleysboathouse.com/
A cooking secret...
making sauces and flavours harmonise. Large and small events. Most of all I have honed my art through experience, that is my edge on other Chefs.
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