Chef Octavio Isaac Miranda
Private Chef In Ensenada
Hey there! I'm a chef born in Ensenada, Baja California. I've been working in kitchens since I was 15 yo, and became a professional by working on high-end cuisines like Corazon de Tierra, Mantou or KousKous in Valle de Guadalupe.
I have got a wide range of dishes and flavors I like to share with people who are looking for a unique experience and healthy food.
My expertise varies from many styles of cooking and produce, I can do an amazing 6th dinner course or a family-style dinner without any inconvenience.
More about me
For me, cooking is...
Cooking has been my way to express myself since I was young, my comfort place. Even if it sounds cliché, cooking is the purest way to show affection.
I learned to cook at...
My first approach to a kitchen was in an Italian restaurant and I grew my way up there, way after I studied at UABC for culinary arts.
A cooking secret...
The biggest secret ingredient is having fun. If you don't enjoy what you're doing, the end result is not going to be as good as it can be.
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