Chef Miguel Luna
Private Chef In Cabo San LucasGet to know me better
Our culinary experiences are a mix of worlwide flavors and textures, mixing mexican, asian and european flavors with a precise french technique.
Worked for over 15 years in professional kitchens and Michelin star restaurants, graduated with honors at the French Culinary Institute in Manhattan,NYC, our passion for the search of new flavors and new techniques is what drives our passion for cooking, exploring new ways to entertain our guests and take our palates to the next level.
More about me
For me, cooking is...
a never ending passion, a way to remember my family, cooking is my way to share with the world my interpretation of my childhood and my travelings
I learned to cook at...
I learned how to cook professionally in different restaurants and the right technique at the French Culinary Institute in New York City.
A cooking secret...
the right technique for the right ingredient
Book your experience with Chef Miguel
Specify the details of your requests and the chef will send you a custom menu just for you.
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