Chef Mauricio Rios
Personal Chef In Monterrey
My name is Mauricio A. Rios, I am a chemist, cook and pastry chef at SENA (Servicio Nacional de Aprendizaje) Bogotá, Colombia.
My experience includes
Criterion Restaurant with Chef Jorge and Marck Raush (Bogota Colombia)
Honany Velasco Pastry Shop (Bogota Colombia)
Raush Patissier Pastry Shop(Bogotá, Colombia)
Pastry shop Viettato il cciocolato (Viettato il cciocolato)
WholeG Bakery (New Haven, Connecticut).
More about me
For me, cooking is...
It is an experience, a passion and a pleasure
I learned to cook at...
My first experience in the kitchen was with my Noun. Raush Brothers. Jordi Roca. Hobany Velazco. Andrea Corassini (whole German Bread, Connecticut)
A cooking secret...
More than my secret, my method is: first ask, then listen, thirdly investigate, then experiment and finally propose.
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