Chef Mauricio Ortiz

Chef At Home In Tulum

Soy un chef con 35 años de edad y 20 años de experiencia en el área de alimentos y bebidas, oportunidad de trabajar y conocer países como: España, italia, india, thailandia, vietnam, argentina, singapur entre otros. desarrollando y aprendiendo técnica de cada uno de los países.

Desarrollo en capacitación de personal, diseño inteligente y funcional de cocinas, Gerente de restaurantes y Chef ejecutivo.; capacidad para manejo de personal y eventos como banquetes y caterings privados..

For me, cooking is...

Pasión y estilo de vida

I learned to cook at...

Universidad Autónoma del Estado de Puebla fine dinning restaurants

A cooking secret...

respeto de los ingredientes y técnicas a utilizar para ejecutar un platillo, así como la pasión por lo que se hace.

My menus

Menú cocina mexicana

STARTER

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Coctel de camarón

Taco de robalo encebollado al achiote en salsa cremosa de chile habanero

Taco de arrachera al grill en salsa de chile morita

Taco de camarón capeado estilo ensenada

Flautas de tinga de pollo en salsa de aguacate y tomate verde tatemado

Jalapeño relleno de estofado de res y queso cotija

Empanadas de queso oaxaca y flor de calabaza

Tostada de lomo de cerdo ahumado

Tostada de marlin ahumado

Guacamole con chicharrón

Quesadilla poblana de huitlacoche

Quesadilla poblana de chicharrón prensado

FIRST COURSE

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Aguacate relleno de camarón y ensalada verde

Ensalada de mariscos veracruzana

Frijoles charros (panceta, chorizo, cerdo)

Pozole rojo de cerdo estilo guerrero

Ensalada césar con pollo y parmesano reggiano

Sopa de tortilla frita crujiente en caldo de chile guajillo, aguacate y queso fresco

Caldo tlalpeño estilo DF

MAIN COURSE

Choose 1 dish

Tampiqueña de arrachera al grill, acompañada de frijoles refritos, chilaquiles verdes y plátanos fritos con queso cotija

Filete relleno de mariscos bañado en salsa de queso y arroz blanco

Mixiote de res estofado en hoja de plátano estilo hidalgo

Barbacoa de pollo estofada en hoja de aguacate y chiles ahumados

Pierna de cerdo en pipián rojo de cacahuate de oaxaca

Lomo de robalo enchilpayado acompañado de arroz blanco

Camarones enchipotlados estilo veracruz

Mole poblano con pollo, frijoles refritos y arroz blanco

Estofado de cerdo o res en pipián verde oaxaqueño

DESSERT

Choose 1 dish

Cascada de chocolate y helado de vainilla

Empanadas de arroz con leche y helado artesanal

Torta de elote con helado de vainilla de papantla

Flan de coco

Creme brulé

Mexican an international menu (english)

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Shrimp mexican tostada

Goat cheese spring roll, pumpkin seeds toast and spicy-sweet sauce

Shrimp wrap skewer

Fried squids with lemon - caper alioli

Thai tuna tartar (avocado, soy sauce and sesame oil)

Carpaccio salmon with lemon - caper vinaigrette

Beef mexican tacos

Shrimp mexican tacos

Guacamole

Montadito (slice of a toast baguette with red onion jam and blue cheese)

FIRST COURSE

Choose 1 dish

White beans suop with serrano ham

Fish or shrim mexican ceviche

Shrimp soup veracruz style (spicy)

Green salad with feta cheese, mustard-honey vinaigrette, bacon, apple and olive oil

Tuna sashimi, avocado and ginger- passion fruit gastric

Argentinian empanadas (pork belly)

Avocado shrimp with mexican sauce

MAIN COURSE

Choose 1 dish

Lasagna bolognesa

Grill sea bass with tiger prawn sauce, withe rice and vegetables

Salmon with orange- grand maniere sauce and guacamole

Center beef filet, esparragus and portobello mushroom with pancetta

Sea food crepe with goat cheese and ginger-carrot sauce rediction

Tuna steak with avocado-papaya tartar ando mango-habanero sauce

Arrachera steak (mexican cut ) with saute potatoes an green salad

Shrimps saute with mezcal - orange sauce

Sea food paella ( rice with sea food and saffron)

Sea food rissotto with serrano ham

Mexican grill ( mexican sauces, guacamole, tortillas, arrachera steak, picaña steak, chorizo, chicken, refried beans)

DESSERT

Choose 1 dish

Chocolate brownie kaskade with vanilla ice cream

Vanilla creme brulé

Pedro ximénez souffle( cold dessert like an ice cream with almond toast and berries compota)

Sweet rice empanadas

Menú cocina italiana

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Carpaccio de salmón y vinagreta de limón y alcaparras

Antipasto de champiñones al vino blanco

Calamares a la romana en salsa arrabiata

Carpaccio de filete de res y queso parmesano

Bruschetta de prosciutto con rúcula y parmesano

Tapenade

Bruschetta de tomate y albahaca

FIRST COURSE

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Ensalada capresse

Mozzarela frita y salsa pomodoro

Tabla de embutidos y quesos italianos

Pizzeta de arúgula, pera, prosciutto y reducción de balsámico

MAIN COURSE

Choose 1 dish

Ravioli de carne en salsa pomodoro

Tortelloni de espinacas y ricotta en salsa 4 quesos

Spaguetti alfredo con prosciutto

Lasagna bolognesa

Lasagna vegetariana

Robalo en salsa de prosecco y salvia acompañado de esparragos verdes y polenta

Risotto de mariscos mediterráneos

Filete de res en salsa de mantequilla avellanada

DESSERT

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Tiramisú de café

Pannacotta de menta y coulis de frutos rojos

International menu

STARTER

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Montadito de mermelada de cebolla y queso roquefort

Tostadita de salpicón de camarón

Spring roll de queso de cabra, pepita tostada y salsa agridulce

Pintxo de camarón relleno

Calamares a la romana con alioli de alcaparras

Tartar de atún en salsa thai

Carpaccio de salmón y vinagreta de limón y alcaparras

Tacos de arrachera gratinados y salsas mexicanas

Tacos de camaron rebozados o en salpicón

Guacamole tradicional con chicharrón

FIRST COURSE

Choose 1 dish

Chilpachole de camarón estilo veracruz

Ensalada de hojas verdes, queso de cabra cenizo, almendra tostada, manzana y reducción de vino tinto

Tiradito de atún, aguacate y gastric de jengibre y maracuyá

Empanadas argentinas de lechón al horno

Ceviche de pescado o camarón estilo mexicano

Ceviche de pescado o camarón estilo peruano

Aguachile de camarón estilo sinaloa

Aguacate relleno de camarón

MAIN COURSE

Choose 1 dish

Lomo de mero a las brasas en salsa de langostino

Crepa de marisco y queso de cabra, en salsa de jengibre y zanahoria

Lomo de atún, sellado , tartar de papaya- aguacate - salsa de mango y habanero

Lasagna bolognesa

Salmón en salsa de naranja - grand maniere y guacamole

Centro de filete de res angus, espárragos a la plancha y portobello relleno de panceta

Parrillada mexicana (arrachera, chorizo, picaña, filete de res, pollo, guacamole, tortillas, frijoles refritos, pico de gallo , salsas mexicanas)

Arrachera a la parrilla, vegetales al horno y puré de papa rústico

Risotto de frutos del mar al vino blanco y jamón serrano

DESSERT

Choose 1 dish

Cascada de chocolate y helado de vainilla

Creme brulé de cardamomo o vainilla

Souffle pedro ximénez

Empanadas de arroz con leche y helado artesanal

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Chef Mauricio's reviews

4.97

•

551 services

Chef Mauricio's cooking is fantastic! I had him cook a special seafood meal for my birthday at our AirBnB. It was 8 of us, he had a small limited cooking space, and he still managed to cook a wonderful meal that our group raved about. His ceviche is delicious, probably the best I've had. The shrimp tostada was also a big hit with our group. He's quiet, professional, and very friendly. Book him!

Amazing Food. Chef was a vibe!

He was awesome and the food was beyond amazing! I would book with him again and again and again! I really enjoyed every course! He was on time and so nice and welcoming! Thank you friend!

Chef Mauricio was amazing! He arrived early and started cooking right away. The food was so tasty and he left the kitchen spotless. Thank you for making my brothers birthday so special!

C’était super ! La nourriture est excellente, je recommande à 100% Le meilleur chef de la région

Omg! I did not know what to expect. Mauricio was great and so was the food! He was clean, friendly, and professional. The food was fresh and he did an awesome job cooking it. I went out of my comfort zone with my selection and was surprisingly satisfied! I’d definitely recommend! You won’t be disappointed.

some of the best food I have ever eaten!

This was a phenomenal experience. The food was much more than we could have ever expected. Every single course was better than the last. We were celebrating our anniversary and we couldn’t have picked a better person to cook for us to celebrate. Loved all that was made.

The food amazing! Everything was cooked to perfection! The flavor of the food was delightful.

Hiring Chef Mauricio was one of our highlights of our trip. We hired him a first time for dinner, and we loved it so much that we hired his services a second time for breakfast during our week trip. We highly recommend him, and his services. He had a huge variety of options to pick from for both, dinner and breakfast. Aside from the food, he has a great personality, when cooking, you won’t even tell that he’s there and that just shows the level of professionalism that he carries. He won’t make the experience awkward at all, from the cooking time to having a conversation with him throughout the experience. He shared being a chef for more than 20 years, and honestly, you can tell!

Mauricio was totally amazing! Had the Airbnb smelling amazing and just the vibes and conversations was very flowy no awkwardness. Love everything and the food to die for! Had an amazing time.

Hello, Mauricio made my birthday extra special. His menu was really good and better than expected. If you’re looking for a chef he’s the one????????????!!!!

Chef Mauricio was everything!! The food was so good im so glad i booked him. I wish i had him every night.

This was a great experience! The food was amazing and delicious!

This experience was amazing. The Chef arrived on time and the food was great.

Thank You Chef Mauricio and our bartender Maria. The food was amazing and Maria those drinks had us lit. Having you guys for our first night in Tulum was the highlight of our trip.

Mauricio was phenomenal and has a very keen eye for attention to detail. The online menu descriptions did not do any justice for the quality of food. Mauricio exceeded all expectations and created 5 star quality restaurant dishes. Simply his skills and craftsmanship are much higher. You can tell that he puts love into everything he creates. Our conversations were great and he even got a birthday candle for our dessert to celebrate my belated birthday. I will never forget this experience!

We had the best experience. We loved the food and it was the best experience ever. The food was delicious. We will definitely reach out to Mauricio when we come back Tulum.

Chef Mauricio was great, cooked an amazing meal, cleaned after himself and was a great time to be around.

A fabulous culinary experience with Chef Ortiz! The food was plentiful and delicious.