Chef Mario Alberto Medina Cordero

From the bustling kitchens of Mexico City to the vibrant culinary scenes of the U.S. and Baja, Chef Mario Medina has passionately curated dishes infused with authentic Mexican flavors. Embarking on a culinary journey from a humble dishwasher to a recognized chef, Mario's dedication has been celebrated through numerous accolades including being named "Chef of the Year" in both San Diego and Baja California. His achievements are testament to his artistry in the kitchen, like the "Best Dish" awards and his notable presence on platforms like the Food Network and TEDx. Yet, at the heart of his success lies a personal story. Migrating to the U.S. due to familial challenges, Mario's initial endeavors were fraught with hardships, from color-blindness challenges in the fields to navigating misconceptions about gender roles in the kitchen. However, Mario's resilience transformed adversities into milestones, and he soon rose through the ranks, championing Mexican cuisine. Today, as the Executive Chef of Hotel Las Rocas Resort & SPA in Rosarito, Mario's vision extends beyond the kitchen. He aspires to democratize gastronomy, aiming to establish a community school offering quality culinary education for all. With an unwavering commitment to the culinary arts and the rich tapestry of Mexican heritage, Chef Mario Medina is not just a chef; he's a beacon of inspiration, passion, and tradition.