Chef Luis Yulian Verboonen Rosales
Private Chef In Cabo San Lucas
Migrate passion is the. I have been cooking since I was 7 years old I never thought I would be a chef I studied gastronomy at the unique school in Guadalajara my passion for gastronomy and culinary art is something that I carry inside of me thanks to my grandmother she was the one who taught me her recipes she gradually taught me to little bit.
More about me
For me, cooking is...
My great passion for cooking is something that I am passionate about and I let myself be carried away by my imagination to cook with my heart.
I learned to cook at...
I arrived at Cabo San Lucas and they received me in a restaurant called Pitahaya, a 5-diamond restaurant. I learned many techniques and beauties that
A cooking secret...
Treating it would bring premium as if it were part of me so that customers enjoy the wonders that one does
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