Chef Leonel Cupul
Private Chef In Tulum
Executive Chef with 8 years of experience in the culinary industry. Proven track record of creating mouthwatering dishes, managing kitchen operations, and leading teams. Passionate about culinary arts and committed to delivering high-quality food and customer service.
Chef con gran visión, 8 años de experiencia en Hoteles Boutique Exclusivos, expreso mis conocimientos a través de la realización de alimentos, me agrada que los comensales estén satisfechos con el trabajo realizado, así como de poder satisfacerlos con una cocina de alta calidad, respetando los sabores esenciales de cada insumo. Me agrada el poder servir alimentos respetando las dietas de cada uno de los clientes.

More about me
For me, cooking is...
An art, in which we can express emotions. // Un arte, en la cual podemos expresar emociones.
I learned to cook at...
I had the opportunity to work hand in hand with Dominique Creen in 2018//Tuve la oportunudad de poder trabajar mano a mano con Dominique Creen en 2018
A cooking secret...
Fresh ingredients, local markets
My menus
Eggplant breaded with Pomodoro
Falafel
Humus with Pita Bread
Tomato Soup
Arugula & Mozarella Salad
Artichoke Cream
Chicken Dijon
Bolognese with Ragú
Tuna Tartare
Mushroom Rissoto with Petit Mignon
Baklava
Apple Tart
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Prosciutto & Provolone
Berenjenas fritas con pomodoro picante
Bruschettas Tradicionales
Sopa minestrone
Ensalada Capresse
Sopa de tomate
Penne Arrabiata
Lasaña
Pollo parmesano
Risitto de Champiñones con Perit Filett
Ragú Boloñesa Clásica
Panna cotta
Tiramisu
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Potato & Chorizo Quesadillas (2 pieces)
Tinga Tostada
Chicken Pibil Style
Chicken Breast in Mole Sauce
Beef Tampiqueña Style
Rice Pudding
Papaya Sweets
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Provolone Cheese with Tomato Sauce
Tortilla Soup
Stuffed Avocado
Beet Carpaccio
Mexican Street Corn
Tuna Carnitas
Birria Tacos (3 pieces)
Pan Seared Octopus
Chicken Breast Stuffed with Cream Cheese with Poblano chili Sauce
Corn bread
Dulce de Leche Flan
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Shrimp & Coconut Ceviche
Shrimp Bisque
Pan Seared Octopus
Pan Seared Scallops
Fish Stew (Peruvian Style)
Chocolate Tart
Passion fruit Panna Cotta
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Cheese plate (3 cheese)
Baked Brie Cheese & fig jam (at the center of the table)
Coq Au Vin
Duck confit with Braised Chickpea
Pan Seared Scallops
Chocolate Duo
Chocolate Tart
Paris Brest
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Traditional Bruschetta
Burrata Salad
Mushroom Ravioli
Papardelle With Ragu
Shrimp Risotto
Coconut Panna Cotta
Pishachio Tiramisu
Affogato
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Chicken Tinga Sope
Shrimp Kibhee
Tortilla Soup
Duck Breast in Mole Sauce
Tuna Carnitas Tostada
Chicken Breast Stuffed with Cream Cheese with Poblano chili Sauce
Conn Bread
3 Leches Cake
Coconut Cream
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Eggplant breaded with Pomodoro
Falafel
Humus with Pita Bread
Tomato Soup
Arugula & Mozarella Salad
Artichoke Cream
Chicken Dijon
Bolognese with Ragú
Tuna Tartare
Mushroom Rissoto with Petit Mignon
Baklava
Apple Tart
View full menu
Prosciutto & Provolone
Berenjenas fritas con pomodoro picante
Bruschettas Tradicionales
Sopa minestrone
Ensalada Capresse
Sopa de tomate
Penne Arrabiata
Lasaña
Pollo parmesano
Risitto de Champiñones con Perit Filett
Ragú Boloñesa Clásica
Panna cotta
Tiramisu
View full menu
Potato & Chorizo Quesadillas (2 pieces)
Tinga Tostada
Chicken Pibil Style
Chicken Breast in Mole Sauce
Beef Tampiqueña Style
Rice Pudding
Papaya Sweets
View full menu
Provolone Cheese with Tomato Sauce
Tortilla Soup
Stuffed Avocado
Beet Carpaccio
Mexican Street Corn
Tuna Carnitas
Birria Tacos (3 pieces)
Pan Seared Octopus
Chicken Breast Stuffed with Cream Cheese with Poblano chili Sauce
Corn bread
Dulce de Leche Flan
View full menu
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