Chef Lenin Yovani Cortez

Fresh & Delicious Dinners up to 6 Persons

Blackened Tuna- Home made cracker with octopus 'In Love', marinated and grilled with chiles • Blackened tuna steak with red wine potato hash and seasonal salad • Mint panna cotta with hibiscus marmalade

Pork Chop- Tomato crostini with fresh ricotta • Grilled or pan-seared pork chop with cherry tomato chutney, mashed potatoes & glazed vegetables • Bread pudding with brandy sauce

Babyback Ribs- Prosciutto & mango kebabs • Babyback ribs in house-made mango BBQ sauce with coleslaw • Classic apple pie with vanilla ice cream

Fish of the Day- Little caprese salad with vanilla and balsamic reduction • Seabass with cilantro, Mexican style risotto & garlic and mushroom vinaigrette • House-made Tiramisu

Chile Relleno- Carne Apache- beef tartar on tostada • Chile Poblano stuffed with seafood, with special tomato sauce and Oaxaca cheese • Classic Arroz con Leche with coconut & walnuts

Provincial Dinner- Cold mango gazpacho with marinated shrimp • Roasted chicken or beef with creamy Provincial mustard sauce & buttery steamed vegetables • House-made churros with chocolate sauce

Veracruz Fish- Mexican brandada style seabass croquettes with garlic aioli • Veracruz style fish filet with rice and beans • Calabaza en tacha- roasted and candied pumpkin with coconut ice cream

Guacamole & Chips

Lunch #1- Quesadillas, Grilled chicken & beef skewers, Guacamole, Mexican rice, pico de gallo salsa & tortilla chips

Lunch #2- Fresh garden salad w/ balsamic vinaigrette, Shrimp-stuffed Avocado, Grilled chicken breast marinated with fine herbs, Roasted red tomato sauce& Cilantro rice

Lunch #3- Fish ceviche marinated in lime, Corn tostadas, Grilled cheese burger, French fries & ketchup

Lunch #4- Mixed salad with chia-lime-garlic dressing, Grilled blackened tuna, Beef quesadillas, Guacamole & tortilla chips

Lunch #5- Organic mixed salad with bright citrus dressing, BBQ Babyback ribs, American potato salad

Lunch #6- Grilled flank steak, Chicken enchiladas in red sauce, Mexican rice & Refried beans

Guacamole & Chips

Lunch #1- Quesadillas, Grilled chicken & beef skewers, Guacamole, Mexican rice, pico de gallo salsa & tortilla chips

Lunch #2- Fresh garden salad w/ balsamic vinaigrette, Shrimp-stuffed Avocado, Grilled chicken breast marinated with fine herbs, Roasted red tomato sauce& Cilantro rice

Lunch #3- Fish ceviche marinated in lime, Corn tostadas, Grilled cheese burger, French fries & ketchup

Lunch #4- Mixed salad with chia-lime-garlic dressing, Grilled blackened tuna, Beef quesadillas, Guacamole & tortilla chips

Lunch #5- Organic mixed salad with bright citrus dressing, BBQ Babyback ribs, American potato salad

Lunch #6- Grilled flank steak, Chicken enchiladas in red sauce, Mexican rice & Refried beans

Guacamole & Chips

Lunch #1- Quesadillas, Grilled chicken & beef skewers, Guacamole, Mexican rice, pico de gallo salsa & tortilla chips

Lunch #2- Fresh garden salad w/ balsamic vinaigrette, Shrimp-stuffed Avocado, Grilled chicken breast marinated with fine herbs, Roasted red tomato sauce& Cilantro rice

Lunch #3- Fish ceviche marinated in lime, Corn tostadas, Grilled cheese burger, French fries & ketchup

Lunch #4- Mixed salad with chia-lime-garlic dressing, Grilled blackened tuna, Beef quesadillas, Guacamole & tortilla chips

Lunch #5- Organic mixed salad with bright citrus dressing, BBQ Babyback ribs, American potato salad

Lunch #6- Grilled flank steak, Chicken enchiladas in red sauce, Mexican rice & Refried beans

Cold Bar (included with service): Coffee, Orange juice, Yogurt with granola & selected toppings, Oatmeal & toppings, Seasonal fruit, Cereals

Eggs to Order- Scrambled, fried, poached Choice of chorizo sausage, machaca, ham, vegetables & cheeses

Omelette- Made with selected ingredients: cheese, vegetales, bacon, ham, seasonal veggies, etc

Huevos Rancheros- 2 fried eggs on top of a corn tortilla with fresh ranchero sauce made with tomatoes, onion, serrano chile and cilantro, served with refried beans and guacamole

Chilaquiles- Crispy corn tortilla triangles in a mild green sauce, topped with cotiza cheese, served with refried beans and seared local mozzarella cheese

Breakfast Burrito- Scrambled eggs, avocado and beans wrapped in a flour tortilla, served with lettuce, pico de gallo salsa and house special aoli

Scrambled Eggs a la Mexicana- Scrambled eggs with tomato, onion, cilantro and serrano chile, mixed together and served with refried beans, guacamole and seared local mozzarella cheese

Swiss Enchiladas- Scrambled eggs wrapped in corn tortillas and bathed in a mild red or green creamy sauce with melted manchego cheese on top, served with vegetable hash

Eggs Benedict- English muffin topped with sautéed spinach, applewood smoked ham with house hollandaise sauce, served with homestyle potatoes

Breakfast Sandwich- House-made whole grain toast with a fried egg, avocado, smoked bacon and arugula salad with tomatoes, served with fresh seasonal salad

Avocado Toast- Toasted house-made sourdough bread topped with avocado, organic extra virgin olive oil and chile flakes, served with vegetable hash

Cold Bar (included with service): Coffee, Orange juice, Yogurt with granola & selected toppings, Oatmeal & toppings, Seasonal fruit, Cereals

Eggs to Order- Scrambled, fried, poached Choice of chorizo sausage, machaca, ham, vegetables & cheeses

Omelette- Made with selected ingredients: cheese, vegetales, bacon, ham, seasonal veggies, etc

Huevos Rancheros- 2 fried eggs on top of a corn tortilla with fresh ranchero sauce made with tomatoes, onion, serrano chile and cilantro, served with refried beans and guacamole

Chilaquiles- Crispy corn tortilla triangles in a mild green sauce, topped with cotiza cheese, served with refried beans and seared local mozzarella cheese

Breakfast Burrito- Scrambled eggs, avocado and beans wrapped in a flour tortilla, served with lettuce, pico de gallo salsa and house special aoli

Scrambled Eggs a la Mexicana- Scrambled eggs with tomato, onion, cilantro and serrano chile, mixed together and served with refried beans, guacamole and seared local mozzarella cheese

Swiss Enchiladas- Scrambled eggs wrapped in corn tortillas and bathed in a mild red or green creamy sauce with melted manchego cheese on top, served with vegetable hash

Eggs Benedict- English muffin topped with sautéed spinach, applewood smoked ham with house hollandaise sauce, served with homestyle potatoes

Breakfast Sandwich- House-made whole grain toast with a fried egg, avocado, smoked bacon and arugula salad with tomatoes, served with fresh seasonal salad

Avocado Toast- Toasted house-made sourdough bread topped with avocado, organic extra virgin olive oil and chile flakes, served with vegetable hash

Cold Bar (included with service): Coffee, Orange juice, Yogurt with granola & selected toppings, Oatmeal & toppings, Seasonal fruit, Cereals

Eggs to Order- Scrambled, fried, poached Choice of chorizo sausage, machaca, ham, vegetables & cheeses

Omelette- Made with selected ingredients: cheese, vegetales, bacon, ham, seasonal veggies, etc

Huevos Rancheros- 2 fried eggs on top of a corn tortilla with fresh ranchero sauce made with tomatoes, onion, serrano chile and cilantro, served with refried beans and guacamole

Chilaquiles- Crispy corn tortilla triangles in a mild green sauce, topped with cotiza cheese, served with refried beans and seared local mozzarella cheese

Breakfast Burrito- Scrambled eggs, avocado and beans wrapped in a flour tortilla, served with lettuce, pico de gallo salsa and house special aoli

Scrambled Eggs a la Mexicana- Scrambled eggs with tomato, onion, cilantro and serrano chile, mixed together and served with refried beans, guacamole and seared local mozzarella cheese

Swiss Enchiladas- Scrambled eggs wrapped in corn tortillas and bathed in a mild red or green creamy sauce with melted manchego cheese on top, served with vegetable hash

Eggs Benedict- English muffin topped with sautéed spinach, applewood smoked ham with house hollandaise sauce, served with homestyle potatoes

Breakfast Sandwich- House-made whole grain toast with a fried egg, avocado, smoked bacon and arugula salad with tomatoes, served with fresh seasonal salad

Avocado Toast- Toasted house-made sourdough bread topped with avocado, organic extra virgin olive oil and chile flakes, served with vegetable hash