Chef Keith Hughes

Chef Keith Hughes is a highly creative culinary professional with over 13 years of industry experience with knowledge in global cuisine, kitchen staff management, catering services, private chef services, menu design and high quality culinary execution. Born and raised in San Francisco Bay Area, Chef Keith Hughes started his career at the California Culinary Academy, Le Cordon Bleu and quickly worked his way into some of the most progressive kitchens in San Francisco, CA . Today, Keith works as a Private Chef providing a gourmet culinary experience within the US and Internationally. Keith has also participated in multiple Michelin Star Studded Culinary Events, where he worked closely with local and international celebrity chefs. His innovative fusion of global cuisine, blended with seasonal and local ingredients offers not only a unique dining experience, but also an exploration into his own creativity.