Chef Juan Pablo Calvo
Private Chef In Playa Del CarmenGet to know me better
FINE DINING IN YOUR HOME. More than 20 years of experience, working in US , Argentina, Spain, Italy and Mexico. Breakfast, brunch, lunch and dinner.
FINE DINING IN YOUR HOME. PATAGONIK CHEF SERVICE. I am a chef with more than 20 years of international experience. While I was studying I worked in a catering company which helped pay for my studies. My obsession with travel and discovery has made me stay in various places and work in Argentina, United States . Spain , Italy and then in Mexico where I made roots and is where I currently live.
Thanks to the people and places I have been to, I have been influenced by various gastronomic cultures, which is why I like the fusion style and I don't like just one style of cooking.
I consider myself a man of the world and an open mind with varied tastes and styles which enrich the experiences of my guests.
Breakfast, brunch, lunch and dinners
More about me
For me, cooking is...
A lifestyle where I can express my creativity and my passion for gastronomy.
I learned to cook at...
I made a mischief when I was 10 years old, because of my mother's oversight I cooked a cake
A cooking secret...
Use good quality ingredients and execute the appropriate techniques for each product
My menus
Croquetas de jamon iberico con salsa agridulce
Ensalad de betabel , manzana asada, arugula , vinagreta de miel y balsamico
Camarones empanizados fritos con salsa de mayonesa chipotle
Crema de mariscos
Crema de calabaza de castilla, queso azul y crotones
Crema de esparragos
Lomo de cerdo con pure de manzana
Pavo al horno con pure de camote y miel
Cochinillo , cerdo asado con zanahorias rostizadas con miel y almendras
Filete de res envuelto en tocino , con salsa demiglace acompañado de pure papas
Brownie with ice cream
Panettonne italiano
Apple crumble with ice cream
Key lime pie (Vanilla base, filled with almond cream and topped with lemon crud, choice of flambéed meringue)
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Guacamole, pico de gallo, tortilla chips, Salsas
Mexican rice and refried beans
Shrimps tacos
Al pastor tacos (pork marinated with chiles and achiote, not spicy , pineapple, sauce and tortillas)
Cochinita pibil tacos (pork)
Beef tacos
Chicken tacos
3 leches cheesecake Mexican dessert
Brownie with ice cream
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Shrimp Aguachile with totopos chips
Mixed ceviche, shrimp, octopus, fish, cilantro, tomatoes , lemon
Guacamole, pico de gallo, tortilla chips
Lobster with garlic butter sauce and veggies
Shrimp and beef with mashed potatoes
Key lime pie (Vanilla base, filled with almond cream and topped with lemon crud, choice of flambéed meringue)
Almond & Pears (Vanilla base, filled with rum almond cream and spiced poached pears)
3 leches cheesecake Mexican dessert
Apple crumble
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Molletes, with beans and cheese, pico de gallo
Red or green chilaquiles with sour cream, avocado, and Cotija cheese
Cut seasonal fruit
Eggs as you like , bacon, beans
Assorted mexican pastries
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Muesli (yogurt and granola)
Cut seasonal fruit
Pastries
Muffins
Cochinita pibil tacos (marinated mayan pork)
Beef barbacoa tacos
Eggs as you like , bacon, beans
Brownie
Warm Corn Bread
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Cut seasonal fruit
Muesli (yogurt and granola)
Hot cakes , syrup, jam
Pastries
Eggs benedict bacon
Eggs as you like , bacon, beans, hashbrown
Brownie
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TZATZIKI, HUMMUS,BABAGANOUSH PITA BREAD
Lamb kebabs with sour cream and chives sauce
BEEF AND VEGETABLES SOUVLAKI WITH RISOTTO
AFFOGATO WITH ICE CREAM , coffee and biscuit
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Sushi roll table (tuna, shrimp, salmon, octopus)
Sashimi
Niguiris
Tapioca perl with coconut ice cream
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