Chef Juan Ortega

Chef At Home In Sayulita
Chef Juan Ortega

Get to know me better

Disfruta de la alquimia culinaria que convertirá cada bocado en una experiencia inolvidable

I have being envolved with cooking since my childhood. My mother and grandmother were passionate about food. I studied in Barcelona and worked in restaurants with Michelin stars like Lasarte and Lodi by Martin Berasategui.

I worked for more than a year cooking for the main characters of the arts, politics and intellectuals as a chef for a Mexican TV show.

I have being invited for the Mexican embassy in Brasil to cook for the anual found raising dinner with the main entrepreneurs of Brasil.

I have being the personal Chef in special events for Laura Esquivel (Like water for chocolate) for years.

And I move to Sayulita 8 years ago to enjoy the peace and the lovely people who visit us every year.

I love to cook for small groups in special moments to make unforgettable experiences.

Photo from Juan Ortega

More about me

For me, cooking is...

Food is love, food is Pasion, food is health.

I learned to cook at...

Barcelona culinary school, Lasarte Barcelona by Martin Berasategui, food innovation course, years and years of traditional cooking in my family.

A cooking secret...

My secret ingredient is good vibes and love.

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