Chef Juan Carrizo

Private Chef In Sayulita
Chef Juan Carrizo

Get to know me better

With the passion of a whole gastronomic family, thoughtful, balanced and with the seasoning of the hand of a grandmother

Hi, I’m Juan, an Argentine chef with an international career in gastronomy, with a background in Mediterranean cuisine and French patisserie. Growing up in Buenos Aires amongst pots and pans in a family dedicated to the culinary arts, gave me the tools to learn and ignited my passion for cooking. Today I am excited to share all of the knowledge and experience of my travels through my dishes with unique aromas, flavors and colors so you can experience the joy I feel every time I prepare a meal.

Photo from Juan Carrizo

More about me

For me, cooking is...

Cooking is for me a universal language from which we understand everything and a way to reach the heart of any person

I learned to cook at...

My pastry teacher Andrea Monterroso (cecal baires-Argentina) and chef Daniel from Antica Roma (Merida Yucatan) were my teaching pillars

A cooking secret...

My secret is, cooking with the heart and always trying to surprise the diner with the luck that they keep me in their memory.

Chef Juan's reviews

5
27 services

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