I’m a Mexican chef born in Ensenada Baja California, i begin my culinary training in the Swiss Institute of culinary art’s in Puebla city in 2005, with more than 17 years of experience he had experiment with different cooking styles and techniques including Mediterranean cuisine, Oriental, Mexican and original creations of my own. My cooking is the result of trips trough Spain, France,Italy and Western Europe. My kitchen is the result of mixing all of this with touches of regional Mexican cuisine from cities like Ensenada, Tabasco, Puebla, Oaxaca, Veracruz, Tamaulipas, Monterrey y CDMX.

For me, cooking is...

Creating memorable experiences trough the cooking. Surprising my customers with the best quality of ingredientes presented in innovating preparations

I learned to cook at...

With a Swiss school background and a long restaurant career i have the fortune to have great mentors as Alejandro Ruiz from casa Oaxaca.

A cooking secret...

Always finding the freshest quality of ingredients as organic vegetales, the fresh catch of the day or the prime beef prepared with the right technics

My menus

Seafood

STARTER

All inclusive

Choyero popers with bacon - cream cheese and smoked Marlin

FIRST COURSE

All inclusive

Crispy Chiken taquitos ( roasted chiken - lettuce - sour cream - cheese )

MAIN COURSE

All inclusive

Fresh catch of the day (citrus butter / Cappers creamy velute with organic vegetables and parmesan risotto

DESSERT

All inclusive

Apple Strudel ( apple -cinamon - nuts -vanilla ice cream )

Beef

STARTER

All inclusive

Coconut shrimp with mango-chipotle sauce

FIRST COURSE

All inclusive

French onion soup

MAIN COURSE

All inclusive

Rib Eye or NY grilled steaks (served with baked potatoes - grilled vegetables and a mushroom peper sauce)

DESSERT

All inclusive

Creamy Chocolate Cake ( rich creamy chocolate cake with vanilla ice cream

Mexican traditional

STARTER

All inclusive

Guacamole and chips

Choyero popers with bacon - cream cheese and smoked Marlin

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Chiken Enchiladas with a creamy green sauce

DESSERT

All inclusive

Mexican crispy churros (chocolate - caramel sauce )

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Chef Juan Aaron's reviews

4.96

•

12 services

A perfectly curated experience! I would certainly book again!

Chef Juan & his assistant Jordy (sorry if I spelled it wrong) were absolutely amazing. I had very picky eaters in my family group but I didn't receive not one complaint about the food. The way to table was set up, the attention to detail and the overall experience exceeded our expectations. I would HIGHLY recommend Chef Juan and his staff, you won't regret it!!!

Review for Chef Juan: A Culinary Masterpiece at Our Company Retreat Our recent company retreat was transformed into an unforgettable culinary journey, thanks to the exceptional talents of Chef Juan. From the moment he began his presentation, it was clear we were in for a treat. Chef Juan didn't just cook; he crafted an experience that engaged all our senses, making the meal not just about the food, but about the joy and art of cooking. Chef Juan’s presentation skills were exemplary. He shared the stories behind the dishes, the inspiration for his recipes, and his passion for culinary arts, which added a layer of intimacy and engagement to the meal. It wasn't just a dinner; it was a narrative journey through flavors and traditions. The cleanliness and organization in the kitchen were nothing short of professional. Chef Juan maintained an immaculate workspace throughout the preparation and cooking process, ensuring every utensil and surface was spotless. This not only demonstrated his professionalism but also his respect for his craft and the health and safety of our team. The food itself was a testament to Chef Juan’s expertise and creativity. Each dish was a masterpiece, perfectly cooked and beautifully presented. The flavors were balanced, innovative, and utterly delightful, catering to a wide range of dietary preferences and restrictions without compromising on taste or quality. But it was not just his cooking skills that left an impression; Chef Juan’s overall demeanor and interaction with our team were remarkable. He was approachable, enthusiastic, and genuinely interested in making our dining experience memorable. His ability to blend professionalism with a warm, engaging personality made the evening all the more special. In conclusion, Chef Juan provided not just a meal but an extraordinary dining experience that became a highlight of our company retreat. His dedication to his craft, attention to detail, and ability to create a welcoming and engaging atmosphere set him apart as a truly remarkable chef. We are grateful for the experience and look forward to the opportunity to enjoy his culinary creations again in the future.

Chef Juan was amazing ! He was very professional and personable. He shared he knowledge of the area and culture while preparing the meal. The meal was exceptional . Every coarse was very tasty and the margaritas he made were the icing on the cake. Would highly recommend his services . When we are back in Cabo will certainly hire him again. Thank you Chef Juan !!!!!