Chef Jorge Criado

Private Chef In Playa Del Carmen

Hi, my name is Jorge Criado and I bring delicious brunch and dinner experiences to your home. Whether you are celebrating a special occasion or just want to pamper your senses, I will tailor the right menu just for you.

I specialize in modern brunch dishes and course dinner menus paired with alcoholic and non alcoholic drinks for groups of 5 to 14. Don't hesitate to contact me to book your experience and let me take care of the rest.

Interested to know more about me?

Jorge's life has always been surrounded by some form of food culture and it wasn’t until 2013 that he started his professional career in gastronomy. He was born and grew up in Cancún City, and he enrolled at Le Cordon Bleu Mexico to become a Chef. Since then he has continued his studies at the Hofmann School of Hospitality in Barcelona, Spain and has been working in various fine dining and Michelin star restaurants in Spain, Slovenia and Mexico. He has also cooked as sous-chef at the Master Chef TV show and he run his own food projects such as a food truck and a catering business. His cooking is most influenced by Mexican, French and as of recently also Slovenian cuisine. He likes to cook with fresh local ingredients and give traditional recipes his own modern twist.

Now I have moved back home and decided to move to Mexico and share my vision to create new dining experiences for you.

For me, cooking is...

..my passion, my lifestyle, connecting with local ingredients and telling a story through food.

I learned to cook at...

..Le Cordon Bleu in Mexico and at the Hofmann School of Hospitality in Spain, one of the best gastronomy schools in Europe.

A cooking secret...

.."mise en place" and structure, so that the creativity can run freely.

My menus

Italian Delux (Mid-range Menu)

STARTER

All inclusive

Bruschetta Classica – Toasted bread with fresh tomatoes, basil, garlic & olive oil

FIRST COURSE

Choose 1 dish

Penne all'Arrabbiata – Spicy tomato sauce with garlic & chili flakes

Gnocchi al Pesto – Soft potato gnocchi with homemade basil pesto

Pasta alla Norma – Short pasta with eggplant, tomato sauce & ricotta salata

MAIN COURSE

Choose 1 dish

Risotto with Porcini Mushrooms and Truffle A creamy risotto made with fresh porcini mushrooms, finished with shaved black truffle for an earthy aroma

Tagliatelle with Ragù Handmade tagliatelle served with a rich, slow-cooked ragù, enhanced by rosemary and a splash of red wine

Potato Gnocchi with Basil Pesto Soft, pillowy potato gnocchi tossed in a traditional basil pesto, garnished with pine nuts, Parmigiano, and cherry tomatoes

DESSERT

Choose 1 dish

Classic Tiramisu The renowned Italian dessert with layers of mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa

Anilla Panna Cotta with Strawberry Coulis A velvety vanilla panna cotta served with a fresh, vibrant strawberry coulis

Dark Chocolate Cake A rich, intense dark chocolate cake

Gastronomic Experience Mexico Mix

STARTER

Choose 1 dish

FIRST COURSE

Choose 1 dish

Hummus trio with pita bread: classic, roasted pepers and betroot

Baby corn with epazote dressing

Jocoque cheese, tahini, and mushrooms

MAIN COURSE

Choose 1 dish

Braised chicken with tomatos onion and quinoa

Tikin Xic Fish Tacos – Grilled fish marinated in achiote and sour orange, served with fresh tortillas and xnipec salsa

Street style corn with bone Marrow with epazote and cotija cheese and roasted baby potatoes

DESSERT

Choose 1 dish

Dark chocolate mouse with olive oil and salt

Candied Pumpkin with spice cream and Crumble

Cheesecake with hibiscus coulis

Affordable Menu: "Flavors of Japan Within Reach"

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Special Yakimeshi – Japanese-style fried rice with egg, scallions, and carrot

Garlic Edamame – Edamame sautéed with garlic, sea salt, and a touch of soy sauce

Pork or Vegetable Gyozas – Crispy dumplings served with ponzu sauce

MAIN COURSE

Choose 1 dish

Teriyaki Chicken – Grilled chicken breast glazed with teriyaki sauce, served with steamed rice

Grilled Salmon – Salmon grilled with a touch of soy sauce and sesame

Shrimp with Japanese Curry – Shrimp in a mild Japanese curry sauce, served with rice

DESSERT

Choose 1 dish

Yuzu & Berry Tart – A light tart with red berries and a hint of yuzu

Tempura Banana with Honey Soy Drizzle Crispy tempura-fried banana slices, served with a warm honey soy glaze and a scoop of vanilla ice cream

Matcha Panna Cotta A creamy panna cotta infused with matcha green tea, served with a drizzle of honey and a sprinkle of sesame seeds

Mid-Range Menu: "A Journey to Japan: One Step Further"

STARTER

All inclusive

Crispy Salmon Tartare with Fried Rice Leaf and Wasabi Fresh salmon tartare in a crispy fried rice leaf, topped with a hint of creamy wasabi

FIRST COURSE

Choose 1 dish

Vegetable Tempura – Seasonal vegetables battered and fried with a light soy dipping sauce

Nikkei Tuna Tiradito – Thinly sliced tuna with sesame, soy, and yuzu emulsion

Yakisoba Noodles – Stir-fried Japanese noodles with fresh vegetables and soy sauce

MAIN COURSE

Choose 1 dish

Citrus & Ginger Teppanyaki Chicken – Marinated chicken breast with lemon and sake, cooked on the griddle

Soy & Honey Glazed Salmon – Salmon with a sesame crust and smoky flavor

Garlic Butter & Sake Shrimp – Shrimp sautéed in garlic butter with a touch of sake and chili

DESSERT

Choose 1 dish

Yuzu & Berry Cheesecake – Smooth texture with a citrusy Japanese twist

Tempura Banana with Honey Soy Drizzle Crispy tempura-fried banana slices, served with a warm honey soy glaze and a scoop of vanilla ice cream

Kurogoma (Black Sesame) Chocolate Mousse A velvety chocolate mousse with a hint of roasted black sesame, topped with a thin layer of dark chocolate ganache

Brasserie Élégance (Mid-Range Menu)

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

French Onion Soup – Caramelized onions in a rich broth topped with Gruyère croutons

Beet & Arugula Salad – Roasted beets, arugula, walnuts, & Dijon vinaigrette

Wild Mushroom Risotto – Creamy Arborio rice with truffle oil & parmesan

MAIN COURSE

Choose 1 dish

Seared Salmon with Beurre Blanc – Pan-seared salmon with white wine butter sauce & seasonal vegetables

Duck Confit with Lentils – Slow-cooked duck leg served with French-style lentils

Pork Tenderloin with Dijon Cream – Seared pork tenderloin with a creamy Dijon mustard sauce, served with mashed potatoes and sautéed spinach

DESSERT

Choose 1 dish

Crème Brûlée – Classic vanilla custard with a caramelized sugar crust

Tarte Tatin – Classic caramelized apple tart

Crêpes Flambées – Delicate crêpes with whipped lemon cream

La Table Royale (Premium Menu)

STARTER

All inclusive

Savory Gougère with Black Truffle – Cheese puffs infused with truffle essence

FIRST COURSE

Choose 1 dish

Lobster Bisque – Rich and creamy soup with cognac & tarragon

Parmesan Risotto – Silky risotto with black truffle oil & aged parmesan

Asperges à la Hollandaise – Poached white asparagus with rich hollandaise sauce and crispy prosciutto

MAIN COURSE

Choose 1 dish

Seared Local Fish Meunière – Delicate white fish with brown butter, lemon & capers

Bouillabaisse – Traditional Provençal seafood stew with mussels, white fish, shrimp, and saffron-infused broth, served with rouille and toasted baguette

Coq au Vin – Classic French braised chicken slow-cooked in red wine with mushrooms, pearl onions, and lardons, served with buttered potatoes

DESSERT

Choose 1 dish

Crème Brûlée infused with Lavender – Classic custard with a floral twist

Chocolate ganache – with mix berries

Crêpes Suzette – Flambéed crêpes with Grand Marnier & orange zest

Bistro Petit Délice (Affordable Menu)

STARTER

Choose 1 dish

FIRST COURSE

Choose 1 dish

Ratatouille Mon Style – Traditional Provençal vegetable stew with fresh herbs

Local Garden Salad – Mixed greens with mustard vinaigrette & toasted walnuts

Potato & Leek Soup – Classic creamy French soup with crispy croutons

MAIN COURSE

Choose 1 dish

Chicken Fricassée – Classic French chicken stew with baked baby potatoes

Seared White Fish – Lightly seasoned fish with lemon butter sauce & roasted vegetables

Mushroom & Gruyère Tart – Savory pastry with caramelized onions, mushrooms & cheese

DESSERT

Choose 1 dish

Crêpes with Orange Syrup – Classic French crêpes with citrus glaze

Vanilla Panna Cotta – Light and creamy vanilla custard with berry coulis

Chocolate Mousse – Decadent dark chocolate mousse with whipped cream

Trattoria Delizia (affordable Menu)

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Insalata Mista – Mixed greens with balsamic dressing & shaved parmesan

Zuppa di Pomodoro – Creamy tomato soup with basil & parmesan

Bruschetta Classica – Toasted bread with fresh tomatoes, basil, garlic & olive oil

MAIN COURSE

Choose 1 dish

Pollo alla Cacciatora – Chicken braised with tomatoes, onions, and herbs

Linguine ai Frutti di Mare – Pasta with mixed seafood in a white wine sauce

Melanzane alla Parmigiana – Baked eggplant with tomato sauce & mozzarella

DESSERT

Choose 1 dish

Tiramisù Tradizionale – Mascarpone cream, espresso-soaked ladyfingers, cocoa

Panna Cotta alla Vaniglia – Vanilla panna cotta with berry coulis

Cannoli Siciliani – Crispy pastry filled with sweet ricotta & chocolate chips

Italian Delux (Mid-range Menu)

STARTER

All inclusive

Bruschetta Classica – Toasted bread with fresh tomatoes, basil, garlic & olive oil

FIRST COURSE

Choose 1 dish

Penne all'Arrabbiata – Spicy tomato sauce with garlic & chili flakes

Gnocchi al Pesto – Soft potato gnocchi with homemade basil pesto

Pasta alla Norma – Short pasta with eggplant, tomato sauce & ricotta salata

MAIN COURSE

Choose 1 dish

Risotto with Porcini Mushrooms and Truffle A creamy risotto made with fresh porcini mushrooms, finished with shaved black truffle for an earthy aroma

Tagliatelle with Ragù Handmade tagliatelle served with a rich, slow-cooked ragù, enhanced by rosemary and a splash of red wine

Potato Gnocchi with Basil Pesto Soft, pillowy potato gnocchi tossed in a traditional basil pesto, garnished with pine nuts, Parmigiano, and cherry tomatoes

DESSERT

Choose 1 dish

Classic Tiramisu The renowned Italian dessert with layers of mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa

Anilla Panna Cotta with Strawberry Coulis A velvety vanilla panna cotta served with a fresh, vibrant strawberry coulis

Dark Chocolate Cake A rich, intense dark chocolate cake

Gastronomic Experience Mexico Mix

STARTER

Choose 1 dish

FIRST COURSE

Choose 1 dish

Hummus trio with pita bread: classic, roasted pepers and betroot

Baby corn with epazote dressing

Jocoque cheese, tahini, and mushrooms

MAIN COURSE

Choose 1 dish

Braised chicken with tomatos onion and quinoa

Tikin Xic Fish Tacos – Grilled fish marinated in achiote and sour orange, served with fresh tortillas and xnipec salsa

Street style corn with bone Marrow with epazote and cotija cheese and roasted baby potatoes

DESSERT

Choose 1 dish

Dark chocolate mouse with olive oil and salt

Candied Pumpkin with spice cream and Crumble

Cheesecake with hibiscus coulis

Affordable Menu: "Flavors of Japan Within Reach"

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Special Yakimeshi – Japanese-style fried rice with egg, scallions, and carrot

Garlic Edamame – Edamame sautéed with garlic, sea salt, and a touch of soy sauce

Pork or Vegetable Gyozas – Crispy dumplings served with ponzu sauce

MAIN COURSE

Choose 1 dish

Teriyaki Chicken – Grilled chicken breast glazed with teriyaki sauce, served with steamed rice

Grilled Salmon – Salmon grilled with a touch of soy sauce and sesame

Shrimp with Japanese Curry – Shrimp in a mild Japanese curry sauce, served with rice

DESSERT

Choose 1 dish

Yuzu & Berry Tart – A light tart with red berries and a hint of yuzu

Tempura Banana with Honey Soy Drizzle Crispy tempura-fried banana slices, served with a warm honey soy glaze and a scoop of vanilla ice cream

Matcha Panna Cotta A creamy panna cotta infused with matcha green tea, served with a drizzle of honey and a sprinkle of sesame seeds

Mid-Range Menu: "A Journey to Japan: One Step Further"

STARTER

All inclusive

Crispy Salmon Tartare with Fried Rice Leaf and Wasabi Fresh salmon tartare in a crispy fried rice leaf, topped with a hint of creamy wasabi

FIRST COURSE

Choose 1 dish

Vegetable Tempura – Seasonal vegetables battered and fried with a light soy dipping sauce

Nikkei Tuna Tiradito – Thinly sliced tuna with sesame, soy, and yuzu emulsion

Yakisoba Noodles – Stir-fried Japanese noodles with fresh vegetables and soy sauce

MAIN COURSE

Choose 1 dish

Citrus & Ginger Teppanyaki Chicken – Marinated chicken breast with lemon and sake, cooked on the griddle

Soy & Honey Glazed Salmon – Salmon with a sesame crust and smoky flavor

Garlic Butter & Sake Shrimp – Shrimp sautéed in garlic butter with a touch of sake and chili

DESSERT

Choose 1 dish

Yuzu & Berry Cheesecake – Smooth texture with a citrusy Japanese twist

Tempura Banana with Honey Soy Drizzle Crispy tempura-fried banana slices, served with a warm honey soy glaze and a scoop of vanilla ice cream

Kurogoma (Black Sesame) Chocolate Mousse A velvety chocolate mousse with a hint of roasted black sesame, topped with a thin layer of dark chocolate ganache

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Chef Jorge's reviews

4.94

•

23 services

Our dinner with Chef Jorge was delicious from the Amuse-Bouche to the dessert. He was very accommodating for our gluten free guest. We enjoyed talking with Chef Jorge about his training and experiences in Europe. I would highly recommend Chef Jorge’s airbnb experience to anyone visiting Playa del Carmen.

We had an incredible experience with Chef Jorge Criado! During our Playa del Carmen vacation, we had 4 dinners and a brunch prepared for us by Chef Jorge. He worked with us extensively in advance of our trip to propose menus, and customize them for food allergies. The menus were wonderfully varied to showcase a variety of cuisines, and to allow us to experience fresh, local, seasonal ingredients. Our meals were all delicious. Chef Jorge did a great job presenting the dishes to us, telling us about what inspired him, and showing his passion for his craft. Everything was wonderful, and we would definitely love to experience his cooking again!

Jorge was awesome! The food was flavorful, fresh, healthy, and beautiful! He made our Honeymoon dinner a very memorable one. I wish he had his own restaurant so I could visit it regularly! Five Stars!

Jorge was the best!! Food was delicious and we loved having his company in our house for the weekend!

Delicious food and convenient as they cook at your place.

This is one of the best air b and b experiences I’ve had. Unfortunately when I got to my air b and b, I had hardly any kitchen amenities. Jorge was able to adapt quickly with the limited resources and created an amazing menu. The food was truly amazing and full of flavour. It was fun to be able to help out and learn new cooking skills. On top of that, the conversation was great. Solo-female travel friendly 100% - Thank you Jorge