Chef Guillermo Carmona

We just returned from a week in San Jose del Cabo which was made exceptional because of Guillermo and his team. We booked him for two breakfasts and five dinners and had an absolutely fabulous experience! The quality of the food was exceptional as was the presentation each and every night. The sea bass was a family favorite, one that was prepared twice two different ways. We also enjoyed the enchiladas, tacos, pasta, pizza, steak, fresh fruit and vegetables, several types of salads and desserts, cocktails pared with each menu and an impressive breakfast spread two mornings. Guillermo and his team were able to accommodate the specific needs of our nine family members, including vegetarians, a diabetic, and a lenten menu. He also accommodated some menu changes mid-week as well as moving one dinner up a night because of a scheduling error on my part. Once booked, be sure to bring enough cash to cover food and tip as using paypal or other electronic services carry hefty fees that can easily be avoided. Not cooking or cleaning, which included the floors, provided invaluable family time. It was so good we canceled one of our elevated dining experiences because of what we were eating at home. I cannot say enough good things about this experience!!