Chef Rolando Garcia

Private Chef In Tulum

With over a decade of culinary experience, including training at Le Cordon Bleu and learning from renowned Michelin-starred chefs like Michael Kurrs, I bring a wealth of expertise to the table. In 2020, amidst the challenges of the pandemic, I made the bold decision to transition from restaurant chef to private chef, launching my own business. Now, I have the pleasure of working closely with regular clients, curating unforgettable dining experiences for their events and celebrations.

For me, cooking is...

For me, cooking is about captivating people through the power of food.

I learned to cook at...

Having honed my culinary skills at Le Cordon Bleu, I further refined my expertise while working at the prestigious Cocina de Autor in Grand Velas Hote