Chef Giuseppe Carlos
Chef At Home In Playa Del Carmen
Get to know me better
Detail oriented, with a strong focus on flavors and presentation. Always looking to make memorable experiences through food
I am a restauranteur, a warm host but most importantly a passionate chef with more than 14 years of experience. I take pride in having worked up my way in some of the best Michelin level kitchens in the Napa Valley and Yountville area , working under world renowned chefs such as Celebrity Chef Michael Chiarello and Iron Chef Masaharu Morimoto. Eventually trying my hand at Mixology and creating my own bar menus . As well as dominating all other positions in the hospitality industry to assure a well rounded experience once I ventured into owning my own establishments. Eventually landing in beautiful Playa del Carmen where I had the pleasure of opening and operating a few passion projects. I now focus on bringing all my culinary knowledge to your vacation home to make lasting memories.

More about me
For me, cooking is...
A way to not only nourish oneself but also to experience excitement , satisfaction, pleasure and old comforting feelings one flavor note at a time.
I learned to cook at...
I am fortunate enought to have most of my formal training from the most brilliant minds to come out of the Culinary Institute of America.
A cooking secret...
Creating each new dish with the same foundation of flavors and techniques that make us love childhood favorites . And putting flavor above all else.
My menus
Sweet potato/leek soup
Potato , cheddar and bacon soup
Carrot bisque with pickled shallots
Spinach salad with dried cranberries , walnuts, pears , goat cheese and balsamic glaze
Roasted beet salad with goat cheese and walnuts
Panzanella salad
Roasted pork loin with potato puree, roasted carrots and apple chutney
Roasted chicken breast with potato puree, roasted carrots and apple chutney
Seared salmon with sweet potato puree and sauteed spinach
Vanilla panacotta with strawberry compote
Strawberries and cream with shaved dark chocolate
Slice of chocolate cake with cream cheese frosting
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Tabbouleh salad with balsamic reduction
Barley salad with granny smith apples and pickled onions
Roasted vegetables salad
Marinated Greek style chicken over cous cous with tzatziki and pita bread
Seared scallops over potato puree with chorizo and bell pepper relish
Seared salmon with sweet potato puree and sauteed spinach
Greek yogurt Pana cotta with berry reduction
Spanish flan
Strawberries and cream with shaved dark chocolate
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Sopa de Tortilla
Sopa de lima
Warm chips and mild or spicy salsa
Chicken "pastel azteca "
Chicken enchiladas with red sauce
Chicken enchildas with green sauce
Traditional flan
Lemon Carlota
Warm churros with hot chocolate
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Warm corn tortillas
Warm flour tortillas
Corn and flour tortillas
Mild homemade salsa
Pico de gallo
Spicy homeade salsa
Grilled onions
Pork al pastor
Grilled chicken
Mexican chorizo
Grilled steak
Traditional flan
Lemon Carlota
Warm churros with hot chocolate
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Seared chicken skewer with cous cous salad
Feta cheese stuffed bell peppers
Greek style salad with feta cheese
Skin on salmon with mediterranean relish and roasted potoes
Beef kofta with hummus and tabbouleh salad
Lemon pepper shrimp with carrot puree and arugula salad
Traditional tiramisu
Fresh berries with frozen greek yogurt and mint
Lime tart with raspberries
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Cream cheese wontons with sweet and sour sauce
Steamed shrimp wonton
Sauteed vegetable wonton
Pork gyosa
Chicken gyoza
Beef gyosa
BBQ pork bun
Chicken katsu bao bun
Steak bao bun
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Mango pico de gallo
Creamy guacamole
Traditional pico de gallo
Grilled corn salad
Mixed grilled veggies
Warm flour tortillas
Warm corn tortillas
Grilled beer marinated steak
Grilled marinated chicken
Grilled marinated shrimp
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Ahi poke bowl
Salmon poke bowl
Watermelon poke bowl
Steamed white rice
Creamy Macaroni salad
Soy braised cabbage
Huli huli chicken
Hawaiian style Kalbi short ribs
Hawaiian style shrimp skewers
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Sweet potato/leek soup
Potato , cheddar and bacon soup
Carrot bisque with pickled shallots
Spinach salad with dried cranberries , walnuts, pears , goat cheese and balsamic glaze
Roasted beet salad with goat cheese and walnuts
Panzanella salad
Roasted pork loin with potato puree, roasted carrots and apple chutney
Roasted chicken breast with potato puree, roasted carrots and apple chutney
Seared salmon with sweet potato puree and sauteed spinach
Vanilla panacotta with strawberry compote
Strawberries and cream with shaved dark chocolate
Slice of chocolate cake with cream cheese frosting
View full menu
Tabbouleh salad with balsamic reduction
Barley salad with granny smith apples and pickled onions
Roasted vegetables salad
Marinated Greek style chicken over cous cous with tzatziki and pita bread
Seared scallops over potato puree with chorizo and bell pepper relish
Seared salmon with sweet potato puree and sauteed spinach
Greek yogurt Pana cotta with berry reduction
Spanish flan
Strawberries and cream with shaved dark chocolate
View full menu
Sopa de Tortilla
Sopa de lima
Warm chips and mild or spicy salsa
Chicken "pastel azteca "
Chicken enchiladas with red sauce
Chicken enchildas with green sauce
Traditional flan
Lemon Carlota
Warm churros with hot chocolate
View full menu
Warm corn tortillas
Warm flour tortillas
Corn and flour tortillas
Mild homemade salsa
Pico de gallo
Spicy homeade salsa
Grilled onions
Pork al pastor
Grilled chicken
Mexican chorizo
Grilled steak
Traditional flan
Lemon Carlota
Warm churros with hot chocolate
View full menu
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