Chef Giuseppe Carlos
Chef At Home In Playa Del CarmenGet to know me better
Detail oriented, with a strong focus on flavors and presentation. Always looking to make memorable experiences through food
I am a restauranteur, a warm host but most importantly a passionate chef with more than 14 years of experience. I take pride in having worked up my way in some of the best Michelin level kitchens in the Napa Valley and Yountville area , working under world renowned chefs such as Celebrity Chef Michael Chiarello and Iron Chef Masaharu Morimoto. Eventually trying my hand at Mixology and creating my own bar menus . As well as dominating all other positions in the hospitality industry to assure a well rounded experience once I ventured into owning my own establishments. Eventually landing in beautiful Playa del Carmen where I had the pleasure of opening and operating a few passion projects. I now focus on bringing all my culinary knowledge to your vacation home to make lasting memories.
More about me
For me, cooking is...
A way to not only nourish oneself but also to experience excitement , satisfaction, pleasure and old comforting feelings one flavor note at a time.
I learned to cook at...
I am fortunate enought to have most of my formal training from the most brilliant minds to come out of the Culinary Institute of America.
A cooking secret...
Creating each new dish with the same foundation of flavors and techniques that make us love childhood favorites . And putting flavor above all else.
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