Chef Fabio Javier

Cook At Home In Aguanga

I cook in a totally homemade way and respecting the traditions. I have been incorporating typical recipes, where I have lived: Spain, Italy, France, Argentina and Mexico.

Cocino totalmente en modo casero y respetando las tradiciones. He ido incorporando recetas típicas, donde he vivido: España, Italia, Francia, Argentina y México.

For the choice of ingredients, I follow the Mediterranean culture with the use of natural, fresh and organic products. This makes the dishes contain intense, genuine flavors and produce on the palate that sensation of being transported to different parts of the world.

Para la elección de los ingredientes, sigo la cultura mediterránea con el uso de productos naturales, frescos y orgánicos. Esto hace que los platos contengan sabores intensos y genuinos y produzcan en el paladar esa sensación de ser transportados a diferentes partes del mundo.

I can make a good Frech souffle an authentic "Pizza Napoletana", as well as a real "Pasta Asciutta Emiliana", an amazing "Asado Argentino" and of course, some tasty Mexican "Tacos". Furthermore, I prepare delicate dishes based on fish, sea food and Mediterranian tastes.

Puedo hacer un buen soufflé francés, una auténtica "Pizza Napoletana", así como una verdadera "Pasta Asciutta Emiliana", un increíble "Asado Argentino" y, por supuesto, unos sabrosos "Tacos" mexicanos. Además, preparo platos delicados a base de pescados, mariscos y sabores mediterráneos.

I am Italo-Argentinian, I am 61 years old and a Systems Analyst by profession. Cooking is my passion, I am proactive and methodical. I repeat my recipes taking care of the minimum details to guarantee the same tastes, flavors and sensations.

Soy italo-argentino, tengo 61 años y soy Analista de Sistemas de profesión. Cocinar es mi pasión, soy proactivo y metódico. Repito mis recetas cuidando los mínimos detalles para garantizar los mismos gustos, sabores y sensaciones.

I love to see my guests enjoy my dishes. Also, I'm very happy to receive applause!

Me gusta ver a mis invitados disfrutar de mis platos. Además, ¡me pongo muy feliz al recibir aplausos!

Spanish, Italian, English and French are spoken - Se habla español, italiano, inglés y francés

For me, cooking is...

My goal is to prepare good meals and offer my passion and experience to families by contributing with an open and constructive mentality.

I learned to cook at...

I learned to cook "on site", in a totally homemade way and respecting the traditions.

A cooking secret...

To have a good vegetables soup at hand and minimize the use of oils. Do things always in the same way and with lots of love!

My menus

Sea E Menu

STARTER

Choose 2 dishes

- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables

- Marinara Mussels: Tasty recipe for mussels sautéed in Italian vegetable pesto

- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto

- Salty Crepe with Salmon: Popular French dish. Homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses

- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar

- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. Topped with bell peppers and onions

- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream

- Garlic Prawns: Tasty shrimp in fine garlic sauce, vegetables and fine herbs

- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream

- Sea Salad: Jump into the sea with varieties of fresh seafood and fish

FIRST COURSE

Choose 1 dish

- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce

- Spaghetti allo Scoglio: Flavors of the sea in a successful explosive combination of fish, seafood and Italian pepperoncino

- Linguine Mare (wheat flour, egg, veg.broth or milk cream, anchovy, tuna, squid, tomato, garlic, parsley, basil, olive oil, salt and pepper) DF

- Spaghetti alle Vongole (clams, milk or veg.broth, mushroom, garlic, parsley, paprika, saffron, olive oil, salt and pepper) GF,DF

- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!

- Cappelletti with Butter and Sage: Typical Italian rice based on chicken, vegetables and explosive

- Risotto ai Frutti di Mare: Rice with fish and seafood elegantly combined and seasoned

MAIN COURSE

Choose 1 dish

- Spanish Paella: Typical Spanish rice with an explosion of fish, different seafood and a unique seasoning!

- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree

- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes

- Halibut with Vegetables (potato, carrot, onion, broccoli, zucchini, garlic, bell pepper, onion, parsley, oregano, basil, olive oil, salt and pepper) GF,DF

- Prawns Skewer with Boiled Vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) GF,DF

- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF

DESSERT

Choose 1 dish

- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries

- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy

- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs

- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert

- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream

- Strawberry Sorbet: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes

- Melba Cup: Cup of chocolate and strawberry ice cream with fresh peach

Italian B Menu

STARTER

Choose 2 dishes

- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto

- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream

- Spinach Frittata: Italian appetizer, perfect fried mixture of egg, spinach, vegetables. Possible version with mozzarella cheese

- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream

- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. Topped with bell peppers and onions

- Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise

- Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. Vegetarian version with avocado

- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn

FIRST COURSE

Choose 1 dish

- Tagliolini with Speck and Arugula: Creamy homemade pasta from the Italian Alps

- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce

- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce

- Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon, a perfect mix! That will blow your mind

- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!

- Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil, parmesan and olives

- Risotto (chicken or avocado, parmesan, bell pepper, onion, mushroom, zucchini, garlic, parsley, carrot, paprika, saffron, olive oil, salt and pepper) GF,DF

MAIN COURSE

Choose 1 dish

- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree

- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables

- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables

- New York Strip with Vegetables: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn

- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF

- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad

DESSERT

Choose 1 dish

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries

- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy

- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs

- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar

- Caramel Crepe: Delicious French crepe with Caramel (Dulce de Leche) will take you to Latin America

- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert

- Nutella Pizza: Sweet Italian Pizza based on Nutella and Blueberries

Local B Menu

STARTER

Choose 2 dishes

- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream

- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn

- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream

- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream

- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables

- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar

- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto

- Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style!

FIRST COURSE

Choose 1 dish

- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce

- Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon, a perfect mix! That will blow your mind

- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce

- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!

- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables

- Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil, parmesan and olives

MAIN COURSE

Choose 1 dish

- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables

- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree

- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes

- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables

- Beef Outside Skirt Steak Pizza Style: Steak a filet prepared as a Pizza with Mozzarella and fresh Tomatoes

- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF

- Pork Rib with Barbecue Sauce and Potatoes (chimichurri, parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) GF,DF

DESSERT

Choose 1 dish

- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar

- Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine

- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries

- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream

- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy

- Melba Cup: Cup of chocolate and strawberry ice cream with fresh peach

- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert

- Banana Split (chocolate and vanilla ice cream, banana, strawberries, chocolate) V,GF

Tapas I Menu