Chef Erik Chimal

Fresh squeeze O.J. & coffee

Seasonal fruit plate

Smoothie bowl

Egg, Bacon Hash Brown

Sautéed vegetable, smoke salmon & cheese Omellete

Eggs Benedict

Classic Pancakes with rum maple syrup

Strawberry & chocolate Pancakes

French toast

Guacamole, Salsa Mexicana, Salsa tatemada & Tortilla Chips

Seafood Chef's Ceviche

Baja Fish Tacos

Chicken Bufalo Burrito

Real Mexican Cravings (Sopes & Tlacoyos)

Pineapple Tequila with Mexican´s cookie crumble and local ice cream

Seassonal fresh fruit

Boneless Buffalo Salad and blue cheese dressing

Spinach and artichoke deep

Real B.B.B. (Beef Baja Burger)

Chicken Parmesan Sandwich

Vegetarian Provençal Sandwich

Banana frost and ice cream

Guacamole, Pico de Gallo, chipotle sauce and tortilla chips and chicharrón

Tortilla soup

*Beef with salsa borracha, *Chicken with mole & *Pork pastor style / rice, beans & Mexican salad

Guava & Piloncillo mousse

Napoleon of tomato, beet, avocado, sprouts and Italian rustic vinaigrette

Plantain cakes filled with cream cheese served with sautéed of tomato and lentils

Cabbage rolls with stuffed roasted veggies, and served with basil pomodoro sauce

Coconut panna cotta and pineapple and rum

Baja Crab Cake with lobster, ginger sauce

Stuffed Baby Bella Mushroom stuffed with slow roasted bell peppers, caramelized onions and goat cheese, served with pomodoro and parmesan

Catch of the day (beef or chicken) with roasted vegetables, aligot mash potatoes served with oven roasted butternut squash and cognac sauce

Fresh collection of berries marinated with vodka y served with premium ice cream

Handmade quesadillas (Mexican style chicken, squash blossom & Oaxacan’s cheese)

Acapulco style seafood ceviche

Fillet mignon in a pumpkin seed crust served with mash sweet potatoes and a pinch of piloncillo, accompanied with pasilla and tomatillo sauce

Mexican chocolate and tequila mousse

Sushi Plater / Makisushi / furai maki (salmon, shrimp, scallops & Satsumaage) & Misoshiru (traditional light soup)

Duet of Octopus Sashimi (lemon & shitake chimichurri dressings)

Tuna Tataki (sear tuna with ponzu sauce)

Purin (Japanese pudding)