Chef Emma Faroh
Chef At Home In Playa Del Carmen
Get to know me better
I grew up in a house of chefs and we all worked in the industry. I’m a self taught vegan chef who had restaurants in Mexico and I also do consulting.
I started to cook at 9 because our family was always so busy. I love to cook and my first ingredient is always love. I specialize in breakfast, brunch or lunch. I’ve invented the world’s first cleanest and healthiest vegan egg on the market and I would love for you to experience this as well . Imagine starting your day with the perfect amount of food enriched with healthy proteins and fats that won’t weigh you down, and that give you a full body satisfaction knowing that what your consuming is the best for you, best for the planet and best for the animals. Try it today… you will be delighted and surprised. Who doesn’t love breakfast all day!
More about me
For me, cooking is...
A delight! It’s fast recognition of all the years of efforts I’ve been working on my cooking passion and I can get to share that with you!
I learned to cook at...
Self-Taught vegan chef.
A cooking secret...
Always use the finest freshest healthiest organic ingredients. Less processing as possible…. I cook with love for myself and others.
Book your experience with Chef Emma
Specify the details of your requests and the chef will send you a custom menu just for you.
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