Chef Edgar Ivan Ramirez

Green tropical vegan ceviche with pineapple, cucumber, jicama, red onion and cilantro. (Vegan)

Tropical vegan ceviche with pineapple, mango, jicama, red onion, cilantro and coconut cream. (Vegan)

Mexican sopes with beans, mushrooms, lettuce, cilantro, sour cream, fresh cheese and creamy avocado

Mexican gorditas filled with potato and carrot with three chile adobo sauce, sour cream and fresh cheese

Traditional hummus with chipotle and beetroot hummus with fine herbs bread and totopos. (Vegan)

Mexican style street food corn and esquites with mayonnaise, fresh cheese and chili powder

Tomato salad- tomatoes mix (Ball, cherry), panela cheese, black olive tapenade, black olive, creamy avocado, cilantro and lemon black pepper dressing

Mexican Salad with spinach, panela cheese, cuccumber, avocado, cherry tomato, tomato bread and lemon black pepper dressing

Plantain croquettes filled with oaxaca cheese and red pipian adobo sauce

Potato croquettes filled with vegetables, oaxaca cheese and three chile adobo sauce

Tortilla soup: with guajillo pepper, avocado and tortilla chip. (Vegan)

Tarasco soup: tomato broth soup with guajillo and ancho pepper, avocado and fry tortilla. (Vegan)

Vegan lime soup: Traditional soup from Yucatan with bell pepper, and tortilla chip. (Vegan)

Poblano pepper and potato soup. (Vegan)

Poblano pepper and pumpkin flower cream: Creamy soup with panela cheese and tomato bread

Corn cream: Creamy soup with corn, bell pepper, panela cheese and tomato bread

Red tomato and plantain cream- creamy red tomato cream with panela cheese and tomato bread

Aztek cake (Mexican lasagna) prepared with potato, poblano chile, corn, oaxaca cheese and green sauce

Mexican style rice with Oaxaca mole and grill vegetables. (Vegan)

Vegan mexican fajita with tofu and beans. (Vegan)

Xcatic pepper filled with vegetables, oaxaca cheese and red sauce

Poblano pepper filled with vegetables, oaxaca cheese and white cream sauce

Green or red sauce enchiladas filled with potato, poblano pepper, corn, sour cream and fresh cheese

Veracruz style enchiladas filled with potato, poblano pepper, corn, sour cream, fresh cheese and creamy beans chipotle sauce

Cauliflower tacos (baja style) with coleslaw, mexican sauce and avocado. (Vegan)

Fried potato tacos with lettuce, sour cream, fresh cheese and honey pasilla pepper adobo sauce

Fried carrot and double cream cheese tacos with lettuce, sour cream and honey pasilla pepper adobo sauce

Mexican pastor style mushroom mix with beans. (Vegan)

Tikin xic style cauliflower steak with white rice. (Vegan)

Grill vegetables with rice and green pipian adobo sauce. (Vegan)

Yucatan style rice pudding

Fried plantain with condensed milk

Chocolate mousse with blueberry and caramelized nut

Vegan cake. (Vegan)

Coffee

Seasonal fruit (melon, papaya, pineapple, apple, kiwi, banana)

Yogurt

Granola

Pastries

Honey and jam

Orange Juice

Pancakes or waffles: With maple syrup, butter, and red fruits

French toast with bananas and milk caramel

Mexican eggs: Scrambled eggs with chopped tomatoes, onions, and Serrano chile

Ranchero eggs: Two eggs over fried tortilla, topped with ranchera red sauce. Served with black fried beans, sour cream, fresh cheese, and avocado

Motuleño eggs: Two eggs over fried tortilla, topped with ranchera red sauce. Served with black fried beans, sour cream, fresh cheese, ham, peas, and plantain

Chilaquiles: Traditional green or red sauce, fried corn tortilla topped with fresh cheese, avocado, sour cream, and pickled onions. Served with refried beans

Entomatadas: Artisanal corn tortilla filled with chicken, red chipotle sauce, sour cream, fresh cheese, red onion, and avocado

Enchiladas Veracruzanas: Artisanal corn tortilla filled with scrambled eggs with tomato and onion, chipotle black bean sauce, avocado, sour cream, and fresh cheese

Molletes: Brioche bread, refried beans, gratin cheese and Mexican sauce. Add crunchy bacon, chorizo or ham

Prosciutto toast- 2 slices of whole wheat bread with seeds, sunny-side-up eggs, prosciutto, fresh mozzarella cheese and dried tomato

Egg toast- 2 slices of whole wheat bread with seeds, sunny-side-up eggs, avocado, cherry tomato and pumpkin seed

Salmon toast- 2 slices of whole wheat bread with seeds, smoked salmon, avocado, cream cheese, goat cheese and capers

Avocado toast- 2 slices of whole wheat bread with seeds, cherry tomato, fresh panela cheese, creamy avocado and arugula

Smoked Ham Croissant: Smoked ham, manchego cheese, and tomato

Grilled Chicken Sandwich: Grilled chicken, fried egg, smoked ham, manchego cheese, lettuce and tomato

Black arancini- Risotto balls with shrimp, cheese, pomodoro sauce and balsamic glaze

Roasted caesar salad- Roasted caesar salad with bacon, parmigiano Grana Padano cheese, cherry tomato, tomato bread and caesar dressing

Shrimp bisque with truffle essence- Creamy shrimp bisque with baked peppers and truffle essence

Surf and turf, red pipian sauce, smoked mashed potato with italian herbs and asparagus- Filet mignon, u15 shrimp, red pipian sauce, smoked mashed potato and asparagus

Deconstructed key lime pie with red fruits

Tuna Tataki Tostadita- Chili crusted tuna tataki, grilled pineapple, red onion, cilantro, creamy avocado and chipotle dressing

Tropical green shrimp ceviche with pineapple, kiwi, red onion and cilantro

Tarascan soup- Tomato broth with pepper and spices marinade, fried tortilla, fresh cheese, cream and avocado

Tikin xic fish- Red snapper in axiote marinade, asparagus and cambray potatoes with fine herbs and lemon

Surf and turf- Filet mignon, u15 shrimp, red pipian sauce, smoked cambray potatoes and asparagus

Mayan chocolate brownie- Chocolate brownie, with dried fruits, nuts and vanilla ice cream with xtabentun essence

Octopus and potato with lemon and fine herbs

Green salad, proscuitto and fresh mozzarella cheese

Arugula salad, cherry tomato, goat cheese, caramelized walnut and balsamic reduction

Arancini filled with cheese and pomodoro sauce

Fresh tuna tartar, cherry tomato, avocado, Parmesan Grana Padano cheese and lemon dressing

Capresse salad, tomato, cherry tomato, fresh mozzarrella cheese and basil pesto

Seafood soup

Italian lentil soup

Artichoke cream

Pomodoro and basil cream

Potato and leek cream with truffle essence

Three cheeses cream

Penne in arrabiata sauce with beef or chicken

Penne in pomodoro sauce with beef or chicken

Spaghetti in white sauce with chicken or shrimp

Spaghetti carbonara

Seafood risotto

Asparagus risotto with shrimp and saffron

Lemon and basil risotto with chicken

Mushroom risotto with tagliata beef fillet

Grilled salmon, sautéed spinach and mashed potatoes

Sea bass fillet in white wine sauce, cherry tomato, black olive, basil and lemon

Rack of lamb with pistachio and parsley, herb sauce and cambray potato

Beef fillet in fine herbs sauce, mashed potatoes and asparagus

Tiramisu

Panna cotta

Tropical shrimp ceviche with pineapple, tomato, onion, cilantro and coconut cream

Tropical red snapper ceviche with pineapple, kiwi, red onion and cilantro

Tuna carnitas tacos, oaxaca cheese, guacamole, red onion

Xcatic pepper filled with smoked marli, bell pepper, oaxaca cheese, red sauce and bacon

Xcatic pepper filled with sea food, bell pepper, oaxaca cheese, red sauce and bacon

Mexican Salad with lettuce, grilled pineapple, cucumber, pickled onion, avocado, panela cheese, shrimp al pastor and green dressing

Mexican Salad with spinach, cuccumber, avocado, fried tortilla, tomato cherry and lemon black pepper dressing

Fish tacos (baja style) with coleslaw, mexican sauce and chipotle dressing

Tortilla soup: With guajillo pepper, fresh cheese, avocado and tortilla chip

Lime soup: Traditional soup from Yucatan, with chicken, pepper, and tortilla chip

Green pozole: Avocado, cream, panela cheese and tostadas

Tarasco soup: Creamy bean soup with guajillo and ancho pepper, avocado and sour cream

Poblano pepper and corn cream: Creamy soup with sour cream and panela cheese

Corn cream: Creamy corn, bell pepper, panela cheese and bacon

Green or red sauce enchiladas filled with chicken, panela cheese, sour cream

Blue corn tortilla mole sauce enchiladas filled with turkey, avocado, lettuce, sour cream and panela cheese

Mexican fajita, chicken, flank steak or vegetarian

Pibil style chicken and lemon herbs rustic potato

Cochinita Pibil, Pork braised and slowly baked in banana leaf with axiote and pickled red onions

Pork fillet with adobo sauce, lemon herbs rustic potato and asparagus

Beef fillet with red pipian sauce and roasted cauliflower

Grilled Octopus with red pipian and lemon herbs rustic potato

Fish fillet with green pipian sauce with rice and grill vegetables

Tikin xic style fish with rice and grill vegetables

Dark chocolate cake

Mayan chocolate brownie

Cheese cake with red fruits

Cheese cake with passion fruit