I am a Mexican/Canadian professional Chef with 16 years of experience and a BA in Culinary Arts. I´ve worked at different luxury hotels and restaurants across Mexico, the United States, and Canada (where I spent most of my career). My last two roles were as an Executive Chef for resorts and other high profile clientele, which was definetely a tall order, but very satisfying. In my career I´ve traveled extensively and have cooked with Chefs from all over the world. This gave me a different appreciation, passion and knowledge which shaped me into the Chef that I am today. I consider myself well rounded in different cuisines and ingredients, and my ultimate goal is to bring more smiles and unique experiences one dish at a time.

For me, cooking is...

Universal & really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat & enjoy!

I learned to cook at...

Superior de Gastronomía which was the first university in Latin America with a BA in Culinary Arts, After that, I cooked for different luxury hotels.

A cooking secret...

Cooking is about trial & error and always trying new flavors and techniques. "A recipe has no soul. You, as the cook, must bring soul to the recipe."

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Chef Edgar Alfredo's reviews

4.83

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2 services

Chef Cervantes is wonderful all around. Each course was delicious and well presented. The portions were generous leaving leftovers that will be thoroughly enjoyed. I can’t wait to book him again. Perfect 10 all around!