Chef Daniel Hurtado Sanchez

With more than 16 years of experience in the F&B and Hospitality industry with-in different kitchens worldwide and having the opportunity to learn from great leaders and mentors in the field, has helped me to understand the process and systems development for a profitable and smooth food operation. My cooking style has evolved during my career, always looking for new sources of inspiration passing through different cuisines from Mexican, Mediterranean, Spanish, Caribbean and Latin American, always respecting the authenticity, traditions and culture to ensure a full guest experience and satisfaction.