Chef Clementine Didi

Chef At Home In La Paz
Chef Clementine Didi

Get to know me better

Passionate about design & gastronomy, I started managing restaurants in Paris, Tulum & LA before opening her very own concept in La Paz, BCS.

Born in Dijon (Burgundy, France), I traveled around the world looking for unique experiences & flavors.

After a MBA in Hospitality & Tourism and 8 years of operating restaurants in Tulum & Los Angeles, I opened Casa Nopal & Tiger Club - a design concept store & South East Asian neo bistrot in La Paz.

We´ve recently been recommended by The New York Time !

Photo from Clementine Didi

More about me

For me, cooking is...

a way to relax and put my creativity into action !

I learned to cook at...

with my Polish grand mother & my Tunisian grand father. A lot of love & lots of flavors !

A cooking secret...

is to do everything with a lot of love !

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Take a Chef services in nearby cities

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