Chef Claudia Alejandra

- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream

- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream

- Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. Vegetarian version with avocado

- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn

- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto

- Charcuterie Board: Assortment of cheeses and charcuteries for all tastes

- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream

- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar

- Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise

-.Spanish Tortilla: Star dish of Spanish gastronomy. Delicious and unique presentation of potatoes, egg and onion

-.Choripán: Argentine sandwich with sausage, was recognized as one of the best in the world

-.Mexican Volcano: Delicious open taco with tortilla, vegetables, shrimp or avocado

-.Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style!

- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs

- Ravioli di Spinaci e Ricotta: Classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce

- Rosette di Modena: Small homemade dough rolls, filled with mozzarella and prosciutto gratin with bechamel and parmesan

- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables

- New York Strip with Vegetables: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn

- Ribeye Steak with Vegetables: Mythical Steak of the highest quality and finished with selected vegetables

- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree

- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables

- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad

- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF

- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar

- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs

- Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries

- Strawberry Sorbet: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes

- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream

- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert

- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream

- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn

- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream

- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream

- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables

- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar

- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto

- Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style!

- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce

- Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon, a perfect mix! That will blow your mind

- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce

- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!

- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables

- Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil, parmesan and olives

- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables

- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree

- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes

- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables

- Beef Outside Skirt Steak Pizza Style: Steak a filet prepared as a Pizza with Mozzarella and fresh Tomatoes

- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF

- Pork Rib with Barbecue Sauce and Potatoes (chimichurri, parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) GF,DF

- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar

- Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine

- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries

- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream

- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy

- Melba Cup: Cup of chocolate and strawberry ice cream with fresh peach

- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert

- Banana Split (chocolate and vanilla ice cream, banana, strawberries, chocolate) V,GF

Prawns with Prosciutto (prawns, prosciutto or speck, garlic, parsley, olive oil, salt and pepper) GF

Big Salad "Insalatona" (lettuce or/and arugula, tomato, beets, carrot, cucumber, carrot, radish, lemon, balsamic cream, olive oil and salt) Veg/GF

Spring Brochette and Parmesan with Balsamic Cream (basil, parmesan, balsamic cream, mozzarella pearls and cherry tomatoes) Veg/GF

Empanada (wheat flour, butter, beef, egg, bell pepper, carrot, onion, garlic, parsley, paprika, olive oil, salt and pepper)

Tigelle di Nirano (wheat flour, prosciutto or salame or turkey ham, provolone, yeast, lactose-free milk, olive oil and salt)

Italian Bruschetta (bread, prosciutto, parmesan, mozzarella, tomato, zucchini, basil, oregano, olive oil, salt and pepper) GF

Sea Salad (tilapia, prawns, mussels, tuna, squid, cuttlefish, clams, lemon, olive oil, salt and pepper) GF

Tartlets (wheat flour, butter, olive oil, salt and butter, shrimp or tuna or prosciutto, vegetable broth or lactose-free milk cream, pecorino, basil, oregano, salt and pepper)

Gazpacho (bread, tomato, onion, garlic, cucumber, bell pepper, radish, egg or avocado, olive oil, salt and pepper) Veg/GF

Salty Crepe (corn starch, egg, lactose-free milk, parmesan, arugula, tomato, onion, carrot, bell pepper, mushroom or broccoli, balsamic, olive oil, salt and nutmeg or pepper) Veg/GF

Cheese and Broccoli Souffle (corn starch, broccoli, butter, lactose-free milk, mozzarella or cheddar, parmesan, olive oil, salt and nutmeg or pepper) Veg/GF

Caviar Bruschetta (bread, caviar, mozzarella or avocado, parsley, onion, garlic, basil, olive oil, salt and pepper) NO Veg/GF

Cannelloni (corn starch, egg, mozzarella, parmesan, spinach, zucchini, lactose-free milk and milk cream, olive oil, salt and pepper) Veg/GF

Potato Gnocchi with Asparagus (corn starch, potato, mozzarella, asparagus, vegetable broth or lactose-free milk cream, olive oil, salt and pepper) Veg/GF

Tortelloni with Butter and Basil (wheat flour, egg, butter, basil, sage, vegetable broth or lactose-free milk cream, spinach, mozzarella, parmesan, ricotta, olive oil, salt and pepper) Veg

Linguine Mare (wheat flour, egg, vegetable broth or lactose-free milk cream, anchovy or tuna, squid, tomato, garlic, parsley, basil, olive oil, salt and pepper)

Ravioli di Spinaci e Ricotta ai Funghi ed Erbe Aromatiche (wheat flour, egg, basil, sage, lactose-free milk cream or vegetable broth, spinach, mushrooms, ricotta, parmesan, olive oil, salt and pepper) Veg

Four-Cheese Potato Gnocchi (corn starch, potato, blue cheese or cheddar, mozzarella, parmesan, gouda, lactose-free milk or vegetable broth, olive oil, salt and pepper) Veg/GF

Tagliatelle al Ragù with Bolognese (wheat flour, egg, beef, sausage, parmesan, tomato, garlic, onion, carrot, parsley, olive oil, salt and pepper)

Grilled Salmon with Purée 3 Colors (salmon, lemon, potato, parsley, pumpkin or carrot, vegetable broth or lactose-free milk, olive oil, salt and pepper) GF

Boneless Chicken Leg with Orange Juice and Gratin Vegetables (chicken, parmesan, bell pepper, potato, carrot, onion, mushroom or broccoli, zucchini, garlic, parsley, orange, olive oil, paprika, salt and pepper) GF

Grilled Entrecote with Vegetable Brochette (entrecote, bell pepper, onion, tomato, mushroom or broccoli, olive oil, salt and pepper) GF

Roasted Pork with Egg and Plums with Salad (pork, egg, plum, lettuce, tomato, carrot, beet, olive oil, salt and pepper) GF

Filet Mignon with Potatoes (filet mignon, onion, rosemary, butter, potato, basil, parsley, garlic, paprika, oregano, olive oil, salt and pepper) GF

Tiramisu (egg, mascarpone, coffee, leidy fingers cookie, chocolate, sugar or honey and vodka)

Lemon Sorbet (vanilla ice cream, lemon, orange soda and vodka) GF

Nutella Crepe (cornstarch, egg, lactose-free milk, powdered sugar, nutella, berries, olive oil and salt) GF

Chocolate Mousse (chocolate, egg, butter and berries) GF

Cream Caramel (egg, lactose-free milk, cinnamon, vanilla, orange, lemon and sugar or honey) GF

Caramel Milhoja or Mille-Feuille (wheat flour, butter, caramel or dulce de leche, nutella, chocolate and sugar)

Strawberry Sorbet (vanilla ice cream, strawberry, lemon, orange soda, vodka) GF

Prawns with Prosciutto (prawns, prosciutto or speck, garlic, parsley, olive oil, salt and pepper) GF

Big Salad "Insalatona" (lettuce or/and arugula, tomato, beets, carrot, cucumber, carrot, radish, lemon, balsamic cream, olive oil and salt) Veg/GF

Spring Brochette and Parmesan with Balsamic Cream (basil, parmesan, balsamic cream, mozzarella pearls and cherry tomatoes) Veg/GF

Empanada (wheat flour, butter, beef, egg, bell pepper, carrot, onion, garlic, parsley, paprika, olive oil, salt and pepper)

Tigelle di Nirano (wheat flour, prosciutto or salame or turkey ham, provolone, yeast, lactose-free milk, olive oil and salt)

Italian Bruschetta (bread, prosciutto, parmesan, mozzarella, tomato, zucchini, basil, oregano, olive oil, salt and pepper) GF

Italian Pizza: Peperoni, Forest, Sausage, Capricciosa, Margherita, 4 Stagioni, Funghi, 4 Cheeses, Ortolana, Bismarck, Prosciutto e Parsley, 6 Cheeses, Hawaii, etc

Tiramisu (egg, mascarpone, coffee, leidy fingers cookie, chocolate, sugar or honey and vodka)

Lemon Sorbet (vanilla ice cream, lemon, orange soda and vodka) GF

Nutella Crepe (cornstarch, egg, lactose-free milk, powdered sugar, nutella, berries, olive oil and salt) GF

Chocolate Mousse (chocolate, egg, butter and berries) GF

Nutella Pizza (wheat flour, yeast, olive oil, nutella, fruits of the forest, powdered sugar and salt)

- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream

- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. Topped with bell peppers and onions

- Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. Vegetarian version with avocado

- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto

- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream

- Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise

- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables

-.Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn

-.Gnocco Fritto: Fried bread, typical of Emilia, served hot and together with cheeses and cold cuts. Possible version with provolone cheese

-.Margherita and 4 Cheese Small Pizzas: Small Pizzas, made in Italy, to enjoy with the family

-.Choripán: Argentine sandwich with sausage, was recognized as one of the best in the world

- Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon, a perfect mix! That will blow your mind

- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables

- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce

- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!

- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree

- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables

- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables

- Prawns Skewer with Boiled Vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) GF,DF

- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries

- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy

- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs

- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar

- Caramel Crepe: Delicious French crepe with Caramel (Dulce de Leche) will take you to Latin America

- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert