Chef Christian Herrera Guerrero
Chef At Home In La Paz
Get to know me better
From Baja California, “the kitchen is dictated by the sea “. We are blessed to have good products from the sea, sky and land, olive oil.
Im originally from San quintin Baja California the land of oysters, good livestock and vegetable cultivation,
I always grew up with the idea of cooking is about farm to table . always using smoke as an ingredient.
My cooking experience is about sistaintable menus , and good ingredients . My idea of experience in culinary school has been life, working throughout Latin America, from Peru, Argentina, Ensenada the wine country in restaurants renowned for their technique and use of sustainability.
Other sides of my work , im a consulting restaurants chef , i use to have “Casa Frida “at valle de Guadalupe , “As de guía “ in Ensenada / San Miguel de Allende / oaxaca . And afther that a oyster bar in ensenada .
More about me
For me, cooking is...
It is a series of tasting memories of our roots, now interpreted in a dish, experiences, flavors, textures, Baja California is cooked here.
I learned to cook at...
I was fortunate to learn ancient techniques in valle de Guadalupe , Peru , argentina , fishermens boats , and experiences arround Latín AMERICA .
A cooking secret...
there are no secrets in cooking, you have to understand the ingredient, respect it, share recipes and experiment, creative cooking, healthy mind.
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