Chef Carlos Cerrillo

I am a professional chef with more than 20 years of experience in the international restaurant field as well as in home delivery events. Responsible for the food coming out of the kitchen, from conception to execution, creating menu items and determining food inventory needs, involved in training kitchen staff, developing weekend specials, forecasting supply needs and estimating costs. Creation of recipes and preparation of advanced articles. It is worth mentioning that he received for two years in Boston, the category of the best chef of Mexican food.