Chef Blake Joffe
Chef At Home In San Pancho
I began cooking at age 15 out of necessity (sorry mom!) and loved it so much, I decided to follow my passion, which led to culinary adventure and ultimately my career. Over the years, I have honed my skills in a plethora of cuisines, amassing a rich and diverse culinary repertoire. From Jewish and Italian to Spanish, Japanese, Chinese, American, Vietnamese, Thai, Indian, Italian-American, Mexican, Middle Eastern, and Cal-Ital cuisines. My culinary journey led me through the esteemed kitchens of Michelin-star and James Beard award-winning restaurants, where I refined his craft and elevated my culinary finesse. Currently, my culinary focus has evolved to embrace the world of nutrient-dense foods. Influenced by my partner, a holistic nutrition consultant, and inspired by the discerning palate of my 9-year-old son, I craft meals that balance nutrition with exceptional flavor.
More about me
For me, cooking is...
For me, cooking is something I like to share with others. It's something to gather around, to make memories with, to love and experience.
I learned to cook at...
Many different restaurants but most notably Akellare in Spain and Delfina in San Francisco.
A cooking secret...
I like to use the best quality ingredients and bring out their natural flavors and then pair them with interesting ingredients.
Book your experience with Chef Blake
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