Chef Bibiana Santos
Chef At Home In Punta MitaGet to know me better
Passionate about cooking, using only fresh an local ingredient, making everything from scratch.
I am a professional chef, 15 years in the culinary world, 5 years as a private chef,
Originally from hidalgo, a state close to Mexico City, a lot of my flavors come from there, authentic and real mexican food. I have been living in Puerto Vallarta form 10 years, here I learned about the fish and seafood. Always learning more and more. Taking masterclass with the best chefs in Mexico. I love to travel, that give the opportunity of cooking international food.
More about me
For me, cooking is...
Cooking is the biggest act of love. Feed other people, give them the experience of having a chef and they enjoy it is the world To me.
I learned to cook at...
4 years at the culinary school, practice in Michelin start restaurants in Spain and Mexico. But honestly grandma kitchen is my base.
A cooking secret...
Use local and fresh ingredients., fight every morning for the best catch of the day at te fish market.
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