Chef Bernard Prim

Guacamole & Pico de Gallo, corn tortilla chips

Cactus salad, panela cheese, onion, cilantro

Catch of the day ceviche with aji-pepper sauce, corn, cilantro, red onion

Acapulco Style ceviche with catch of the day, tomato, cucumber, onion, celery, lime

Mixed Salad - heirloom cherry tomato, charred corn, jicama, cucumber and avocado, hibiscus-chamoy dressing

Chicken Enchiladas verdes, with chicken, tomatillo sauce, onion, cilantro, cream and fresh cheese

Tacos al pastor with pork loin. corn tortilla, pineapple , onion & cilantro

Chicken fajitas, with flour tortillas, bell peppers, onion, tomato, cilantro and serrano chili, sour cream

Fish tacos baja style, beer battered catch of the day, shredded marinated cabbage, lime and roasted jalapeño aioli

Beef Asada tacos, marinated with spices, orange and lime juice, chopped onion, cilantro and red salsa tatemada

Mushroom & Cactus taco, with cactus paddle, spring onion, cilantro, borracha sauce

Corn cake with cajeta

Tres leches cake

Mexican flan

Arroz con leche abuelita, rice pudding with mexican chocolate

Fresh local Oyster´s with "choyero sauce"

Tostada tuna fish, macha sauce, fried beans & peanut

Cactus salad, nopal, prickly pear, panela cheese, tomato form Miraflores, purslane

Shrimp pastor taco. Flour tortilla, pineapple puree, onion & cilantro

Enchiladas placeras Corn tortilla filled with chicken, topped with red sauce, cream and onion

Chicken mancha manteles mole Leg and thigh cooked in mancha manteles mole, with red rice and sesame seeds

Grill octopus. Bean puree, pasilla sauce, lettuce & lemon

Corn cake

Gluten free churros

INSALATA CAPRESE Hairloom tomato, mozarella, basil, balsasmic reduction, arugula, EVOO

TUNA TARTAR extra virgin cumin oil, crispy garlica, lemon cest, avocado

BEEF CARPACCIO “Sterling silver” Capers, reggiano parmesan, garden mustard leaves, 12 - year aged vinegar

FUSILLI pasta with tuscany tomatoes pesto, basil, garlic, pine nuts and grilled shrimp

Mezzi Rigatoni alla boscaiola With Italian sausage, mushrooms, cream, parmesan cheese, herbs

ORGANIC CHICKEN BREAST Marinated with herbs, lime and garlic, romesco sauce, mashed potatoes and asparagus

Spaghetti alle Vongole Local Clams, white wine, herbs, cherry tomato, garlic, lemon

Tagliata di manzo, grilled skirt steak with arugula, cherry tomato and grana padano

Tiramisu

Panna Cotta Classic vanilla cream with red fruits

Greens mix leaves, smoked salmon, cherry tomato, avocado, crisp capers Evoo

Artichoke Wood fired artichokes, labneh, thyme honey, sourdough, preserved lemon, EVOO

Smoked duck Salad with roasted sweet potato, organic farm lettuce, pomegranate, pumpkin seeds, tamarind dressing

Baked turkey, marinated with rosemary, garlic and lemon

Catch of the day Creamy corn with parmesan, grilled organic vegetables form Miraflores, sauce vierge

Butternut squash and sage stuffing with chipotle

Sweet potato mash with spices

Vegetable medley, carrot, Brussel sprouts, cauliflower

Creamy corn with parmesan, lime and Cajun pepper

Cranberry sauce and gravy

Apple Strudel crème anglaise, vanilla ice cream

Carrot cake Cream glaze, cinnamon ice cream

Hummus and pita bread

Guacamole & Sauce, chips

Arugula salad, cucumber, heirloom tomato, beet, orange

Seabass aji-pepper sauce, corn, cilantro, red onion

Red Snapper" ala talla"

Roasted chicken breast with lemon and garlic

Rib eye marinated with herbs

Seasonal organic vegetables

Roasted potato with fine herbs

 Corn cake

Tapioca & pineapple pudding

 Burrata & heirloom tomato, mustard leaves, chipotle dressing

 Guacamole & Sauce with chips

 Beet salad, orange, mustard leaves, goat cheese

 Yellow tail " Aguachile", avocado, red onion

 Seabass ceviche, Ají pepper sauce, corn, cilantro, red onion

 Cactus salad, panela cheese, onion, cilantro

 Potatoes and herbs

 Seasonal organic vegetables

 Corn of the cobb with butter

 Roasted cauliflower

 Beans with chorizo

 Catch of the day " ala talla"

 Baja shrimp, chipotle mayonaisse

 Octopus al “Ajillo”

 Pork Ribs, ancho chili BBQ

 Picanha with chimichurri

 Chicken breast and thighs with adobo

 Tres leches cake

 Gluten free churros

 Rice pudding

 Corn cake

 Celery root soup-Korokke crab, peach, cured lemon, guajillo oil, crispy almond

 Strawberry salad -Mixed greens leaves, chocolate & cheese viruta, burrata

 Arugula Salad -hibiscus chamoy, heirloom baby, charred corn, piñon,

 Butternut squash soup -pepitas, croutons, tofu cheese

 Beef carpaccio -Pear reduction, mustard leaves, parmesan, dried tomato, Sourdough

 Tuna tartare -Guajillo gastrique, avocado, kiwi, chips garlic

 Truffle gnocchi -Coconut Beurre Blanc, crispy parmesan, yellow oil

 De la Baja Oysters “Choyeros style”- Purple onion& cilantro sauce, jalapeño & avocado puree

 Local Catch of the Day-Corn hollandaise, sweet polenta, asparagus, cotija crumble

 Red snapper- yellow mole and curry, cauliflower

 Tenderloin-Black angus beef, banana & potato puree, turned vegetables, au jus

 Chicken breast- mashed potatoes with truffle, cipollini onion

 Grainy smith apple cobbler-cinnamon ice cream, raisin sauce

 Coffee Crème brulee- almond biscotti, flamed caramel

 Tres leches cake