Chef Benjamin Fonseca

Private Chef In Cabo San Lucas
Chef Benjamin Fonseca

Get to know me better

The excellence in art cousine.

I am a professional chef with 12 years supporting my carrer, in the culinary world.

I studied in Mexico City at Superior de Gastronomía.I joined to Mexico Formula 1 Grand Prix in 2015 kitchen president's area, on the same year I was invited to (wine and food convention),where I had the privilege to work with international celebrity chefs.2017 Chef Federico Lopez, one of the best chefs in Mexico. Invited me to colaborate in the great PGA OHL classic at Mayakoba,Rivera Maya.

Starting 2018, in Los Cabos.I decide to start my new project as a prived chef, this gave me the oportunity to work with celebrities and very important people.

All these experience and knowledge gave me the oportunity to open my own folklore mexican restaurant in 2019.

During these 2 years,I have been working as a prived chef and Carterer.

Photo from Benjamin Fonseca

More about me

For me, cooking is...

Is my passion, cousine runs in my veins.This makes every dish a part of my heart.

I learned to cook at...

I had the privilege to travel and learn the heritage of the best cousine in my country.

A cooking secret...

to share my soul in any single dish,felling the ingrendients through my senses.

Chef Benjamin's reviews

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