Chef Antonio Moctezuma Loredo
Private Chef In Alfredo V. Bonfil
HE STARTED HIS WAY IN THE KITCHEN MEDIA ARROUND 14 YEARS AGO, AND BEGINIG HIS EXPERINCE AT THE RIVIERA MAYA 10 YEARS AGO, AT
THIS AREA, HE FOUND THE IDEAL PLACE TO LIVE AND DEVELOP HIS CULINARY SKILLS BECAUSE OF THE GREAT CULTURAL DIVERSITY INFLUENCE.
HIS EXPERIENCE BEGINS IN DIFFERENTE TYPES OF HOTELS BY LEARNING TEHNIQUES AND CUISIEN STYLES FROM GREAT TOURISM UP TO HOTELS WITH AAA CERTIFICATION WITH 5 DIAMONDS.
4 YEARS AGO, HE DECIDED TO START HIS OWN BUSSINES THAT INVOLVES THE NAUTICAL FIELD BY WORKING ON YACHTS, CHARTERS AND TO LIVE ON BOARD DEPARTURES FOR WEEKS.
HE DECIDED TO SPECIALIZE HIM AS A PRIVATE CHEF IN RESIDENCES, WHICH HAS GIVEN HIM THE OPPORTUNITY TO PROMOTE CLOSENESS
WITH HIS CUSTOMERS. AT THE SAME TIME TO BE ABLE TO OFFER THEM A COMPLETELY PERSONALIZED SERVICE AND EXCEEDING THEIR EXPECTATIONS.
More about me
For me, cooking is...
TO CREATE UNFORGETTABLE MOMENTS EVOKING FANTASTIC MEMORIES THROUGH SENSORY EXPERIENCES BY THE USE OF HIGH QUALITY PODUCTS AND TECHNIQUES.
I learned to cook at...
HIS EXPERINCE AT THE RIVIERA MAYA 10 YEARS AGO
A cooking secret...
THE EXALTATION OF SENSES IN A TOUR OF THE DIFFERENT TYPES OF CUISINES IN THE WORLD. WITH THE HIGHEST QUALITY STANDARDS IN THE SELECTION OF RAW MATERIA
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