Chef Antonio Moctezuma Loredo

Private Chef In Playa Del Carmen
Chef Antonio Moctezuma Loredo

Get to know me better

I love to recover memories through my kitchen

HE STARTED HIS WAY IN THE KITCHEN MEDIA ARROUND 14 YEARS AGO, AND BEGINIG HIS EXPERINCE AT THE RIVIERA MAYA 14 YEARS AGO, AT

THIS AREA, HE FOUND THE IDEAL PLACE TO LIVE AND DEVELOP HIS CULINARY SKILLS BECAUSE OF THE GREAT CULTURAL DIVERSITY INFLUENCE.

HIS EXPERIENCE BEGINS IN DIFFERENTE TYPES OF HOTELS BY LEARNING TEHNIQUES AND CUISIEN STYLES FROM GREAT TOURISM UP TO HOTELS WITH AAA CERTIFICATION WITH 5 DIAMONDS.

8 YEARS AGO, HE DECIDED TO START HIS OWN BUSSINES THAT INVOLVES THE NAUTICAL FIELD BY WORKING ON YACHTS, CHARTERS AND TO LIVE ON BOARD DEPARTURES FOR WEEKS.

HE DECIDED TO SPECIALIZE HIM AS A PRIVATE CHEF IN RESIDENCES, WHICH HAS GIVEN HIM THE OPPORTUNITY TO PROMOTE CLOSENESS

WITH HIS CUSTOMERS. AT THE SAME TIME TO BE ABLE TO OFFER THEM A COMPLETELY PERSONALIZED SERVICE AND EXCEEDING THEIR EXPECTATIONS.

Photo from Antonio Moctezuma Loredo

More about me

For me, cooking is...

TO CREATE UNFORGETTABLE MOMENTS EVOKING FANTASTIC MEMORIES THROUGH SENSORY EXPERIENCES BY THE USE OF HIGH QUALITY PODUCTS AND TECHNIQUES.

I learned to cook at...

HIS EXPERINCE AT THE RIVIERA MAYA 14 YEARS AGO

A cooking secret...

THE EXALTATION OF SENSES IN A TOUR OF THE DIFFERENT TYPES OF CUISINES IN THE WORLD. WITH THE HIGHEST QUALITY STANDARDS IN THE SELECTION OF RAW MATERIA

My menus

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