Chef Antonio Gómez Mortera
Chef At Home In Ensenada
Get to know me better
Creating gastronomic experiences is what i enjoy the most & my way to leave a mark in this world .
Graduated from Culinary school in the Center of Mexico , i have allways support the using of localy sourced produce , and i think here in Ensenada , and Baja all around it´s a paradise of fresh product , you can get the best from the seas , the valleys , and local vendors who are doing a great job .
I have worked and traveled overseas , and i like to reflect those experiences and techniques i picked on my journey on my culinary compositions .
More about me
For me, cooking is...
the most honest way of sharing , i believe that creating a memorie around a table , can touch your soul and last forever .
I learned to cook at...
Culinary school , i had the opportunity to stage and worked as well in some of the best hotels and restaurants in Mexico and abroad .
A cooking secret...
it´s to use the best product available according the season .
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