Chef Alvaro Fuentevilla
Private Chef In MazatlánGet to know me better
Passionate about food, beverages, best product quality and excellent service
I went to culinary school. Over the last seven years I've practiced and cooked in kitchens in México and Europe. I've worked in México City, Mazatlán, Santander, étc. I'm also a certified homebrewer, I love pairing beer and food. Most people don't see beer as a pairing agent but I'm working really hard to change that perception
More about me
For me, cooking is...
My passion and lifestyle. One of the most important things in my life
I learned to cook at...
Le Cordon Bleu Institute
A cooking secret...
Always cook with love and passion
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