Chef Alec Miller
Private Chef In Nuevo VallartaI have been working professionally in restaurants and homes for over 10 years now; from a family owned seafood restaurant in Alaska to a Michelin restaurant on the coast of Italy. Although I specialize in seafood I have experience learning various different cuisines in each restaurant I have worked in.
More about me
For me, cooking is...
who I am, my identity, therapy, joyous, and overall pretty tasty
I learned to cook at...
home with my mother and once that passion grew I couldn't stop and have been working and learning around the world ever since then
A cooking secret...
keeping dishes simple, to display food where you can see and understand what is in the dish
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