Chef Aldo Tirado
Private Chef In Tepic
I am a professional chef with more than 10 years of experience. I studied gastronomy at the university of Bahía de la Banderas. I spent most of my career in Puerto Vallarta and Nuevo Vallarta in hotels and restaurants in the region. I was working in mukul an Auberge resort in Nicaragua as a executive sous chef
More about me
For me, cooking is...
Everything. For me, cooking is give love
I learned to cook at...
I worked in Vidanta group, that's where I learned many things
A cooking secret...
use local products and get the most out of them
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