Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
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More than 57300 guests have already enjoyed the experience
4.54 Chef
4.65 Food quality
4.67 Presentation
4.78 Cleaningness
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31850 menus personalized by our Private Chefs in Mexico
Every occasion is unique - make sure you have the right chef and menu for it!








Potato & chorizo quesadillas (2 pieces)
Tinga tostada
Chicken pibil style
Chicken breast in mole sauce
Beef tampiqueña style
Rice pudding
Papaya sweets
Guacamole with manchego cheese, garlic oil, and sealed slices of beef fillet
Pico de gallo
Bean cream, scented with dried chili peppers, avocado leaf, and cream cheese with black sesame
Creamed spinach
Esquites with bone marrow and holy leaf
Mixed lettuce and spinach salad with hibiscus reduction and oaxaca cheese
Green enchiladas
Carnitas (choose which parts of the animal) with handmade tortillas
Red chilaquiles
Manchego cheese flan
Rice pudding with a touch of rum or brandy
Cocoa bites with nuts and berries
Capresse with cherry tomato, fresh mozzarella cheese, pesto and balsamic reduction
Provencal tomato
Gazpacho with red pepper, cucumber, watermelon and balsamic vinegar
Pasta with pesto and balsamic reduction
Four-cheese pasta with white wine and golden pancetta
Quiche lorraine
Beef or eggplant lasagna bolognese with three-cheese sauce
Seafood pasta
Poblano risotto with sautéed shrimp, squid, and mushrooms
Tiramisu
Yogurt mousse with guava sauce
Cocoa bites with nuts and berries
Stuffed avocado - grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Shrimp torta ahogada. mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Pibil pork salbut- apettizer of fried maza, filled with black beans, chicken marinated in orange and achiotr adobo. side by pickled red onion and green tomato salsa
Shrimp aguachile. marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion
Chile relleno- tempura anaheim pepper. filled with manchego cheese, side by tomato and cilantro sauce
Coconut shrimp with sweet chili mango, dipping sauce,and avocado salsa
Shrimp empanada, fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Cuitlacoche cream- cream, chicken broth, black corn, poblano pepper, epazote,side by quesadilla and raw tomatillo salsa
Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa
Baja style tacos - 3 tacos, 1 fried tempura shrimp, 1 fried mahi mahi tempura fish, 1 fried tempura octopus, coleslaw, pickled red onion, pico de gallo, chipotle dressing and mayonnaise
Al pastor tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, homemade blue corn tortillas and roasted lemon
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and green rissotto
Mole poblano and carnitas enchiladas- mexican chocolate sauce, dried peppers and spices, bathing carnitas enchiladas-, side beans, red pickled onion sesame seeds
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Passion fruit ice cream - homemade ice cream made with cream cheese, white chocolate and vanilla, butter sable, passion fruit sauce, edible flowers. red berries
Coconut ice cream- homemade icre cream coconut milk & orange side by cinamon beignets and berries
Churros - fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Del pueblo cannoli: flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines
Sope de chorizo regional( sope de maíz, frijoles refritos, chorizo regional, lechuga, crema, queso cotija)
Guacamole and chips( guacamole fresco, pico de gallo y chips de maíz)
Tamal de pollo en salsa verde( tamal relleno de pollo desmenuzado, salsa verde, crema agria y verdolagas frescas)
Ceviche de pescado (pescado fresco local, pepino, cebolla morada, elote rostizado, cilantro, chile jalapeño y chips)
Queso fundido(queso menonita, chorizo de cerdo, frijoles, aguacate y cilantro)
Fajitas de pollo( tiras de pechuga de pollo, pimientos rostizados, ajo, cebolla, tortilla y salsa tatemada)
Carne asada( carne asada, tortillas, guacamole, pico de gallo, salsa picante y limones)
Cochinita pibil(carne de cerdo ahumada por 10 horas, marinado pibil, frijoles negros y cebolla morada curtida)
Taco de camarón crujiente (camarón crujiente, ensalada agridulce de col, mayo de habanero y tortilla hecha a mano)
Carlota de limón (galleta de vainilla, crema de limón, piel de limón y menta)
Empanada frita de mango(empanada rellena de mango local, queso fresco, canela y azúcar morena)
Soufle de queso de cabra y espinacas
Olive all´ escalona
Bruschetta con queso mozarella
Aros de calamar en salsa italiana
Zuppa toscana
Sopa minestrone
Ensalada caprese
Solomillo de cerdo en salsa de oporto y puré de manzana
Pasta fra diavolo
Pasta carbonara
Gnocchi primavera salsa rose
Pollo parmigiana
Bistecca parmigiana di manzo
Pollo al cacciatora
Medallones de res en salsa de orégano
Pasta putanesca
Pasta al pesto
Strudel de manzana y helado de macadamia
Volcán de chocolate
Tiramisu tradicional
Tarta de frutas
Hummus
Crocante de aceitunas a las finas hierbas
Gambas al ajillo, sobre crujiente de centeno
Baba ganoush (puré de berenjena)
Hummus rojo (puré de garbanzo con betabel)
Empanadas de carne molida de cordero
Crema de mejillones al curry (gluten free)
Terrina de atún con cuscus y nueces
Ensalada de mejillones con aderezo de curry
Chuleta de cordero en salsa de tomillo, hommus y espárragos salteados
Confit de cordero en salsa de frutos rojos, guarnición de cuscus con nueces
Lasaña pescadora
Salmón con alcachofas y polenta con frutos secos y nueces
Cordero con mujaddara
Sorbete de moras
Tarta de manzanas
Crema catalana
Aztec soup (traditional mexican soup, the best!!)
Poblana soup (with pumpink flower, cheese, chile poblano (not spicy))
Tlalpeño soup (traditional mexican soup)
Setas soup (moshrooms)
Chile xcatic (shrimp and chesse)
Peninsular shrimp (with mango cooli)
Fish guajillo, ajillo empanizado our diabla
Veracruzana fish (traditional mexican food)
Mole poblano with chicken or pork
Pork in guajillo souce
Pork with pipián green or red (you need tasted)
Arrachera beef
Tampiqueña beef
Buñuelos with hot chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Mexico
Discover cities of Mexico where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Mexico.