Private Chef

- winter tabouli and roasted carrots:(2 bunches baby carrots, scrubbed, trimmed (halved lengthways if large) 1 tsp ground cumin 1 tbsp pomegranate molasses 1 tbsp extra virgin olive oil 1 large red onion, cut into thin wedges 120g (3⁄4 cup) tri-colou

- vietnamese-style braised eggplants:(4 (200-300g each) small eggplants 2 tbsp peanut oil 1 brown onion, thinly sliced 2 small fresh red chillies, deseeded, thinly sliced 1 lemongrass stem, pale section finely chopped, green section reserved 2 garlic

- quick thai-style prawn zoodle soup:(1.75l (7 cups) gluten-free massel stock chicken style 11 ⁄2 tbsp gluten-free tom yum paste 2 fresh makrut lime leaves 2cm-piece fresh ginger, peeled, thinly sliced 2 carrots, peeled, halved lengthways, thinly slic

- chicken and chip yiros pie:(1 tbsp olive oil 700g chicken thigh fillets, trimmed, thickly sliced 1 red onion, finely chopped 3 garlic cloves, crushed 2 tsp dried oregano leaves 2 tbsp plain flour 375ml (11 ⁄2 cups) massel organic chicken liquid st

- mexican vegetarian tray bake:(300g sweet potato, peeled, cut into 1.5cm pieces 1 red onion, coarsely chopped 1 red capsicum, deseeded, coarsely chopped 2 garlic cloves, crushed 1 tbsp olive oil 1 tsp mexican chilli powder 400g can black beans, rin

- creamy french mustard chicken tray bake:(4 chicken thigh cutlets, skin on, trimmed 4 french shallots, peeled, halved lengthways 1 bunch baby carrots, peeled, trimmed (halved lengthways if large) 300ml carton cooking cream 2 tsp french mustard 2 gar

- native rosemary and parmesan focaccia:(1 1/2 tsp caster sugar 7g (2 tsp) dried yeast 185ml (3/4 cup) lukewarm water 250g (1 2/3 cups) bread flour, plus extra to dust 1 tsp sea salt flakes, extra pinch to sprinkle 2 tbsp extra virgin olive oil 15g

- air fryer filipino lumpia:(500g pork mince 80g (1 cup) finely shredded cabbage 4 green shallots, thinly sliced 1 large carrot, peeled, coarsely grated 3 large garlic cloves, crushed 1 tbsp finely grated fresh ginger 1/2 tsp white pepper 1 tbsp so

- west african slow cooker chickpea curry:(1 large brown onion, coarsely chopped 2 small fresh red chillies, coarsely chopped 2 garlic cloves, coarsely chopped 2cm-piece fresh ginger, peeled, chopped 1 tbsp curry powder 1 tbsp ground cumin 1 tbsp gr

- lobster rolls with finger lime mayo:(1 large cooked lobster tail (about 225g) 100g mayonnaise 2 tbsp fresh finger lime pearls (see notes), plus extra 1 tbsp to serve 1 tbsp lemon juice (or to taste) 4 small brioche rolls, split lengthways 40g butte

- mexican chicken rice bake with pickled jalapeno:(2 tsp dried oregano 2 tsp ground coriander 1 tsp garlic salt 2 tsp pickled jalapeno, drained, finely chopped 1/4 cup extra virgin olive oil 4 large chicken thigh cutlets (skin on) 4 green onions, th

- one-pan lemon myrtle chicken and rice:(6 chicken thigh cutlets, skin-on 2 tsp extra virgin olive oil 1 large brown onion, finely chopped 2 garlic cloves, crushed 1/2 tsp dried lemon myrtle or 2 fresh lemon myrtle leaves, plus extra to garnish 200g

- warrigal greens pesto:(100g (1 cup) firmly packed warrigal greens (see notes) 1 bunch broad leaf rocket, stems trimmed 80g (½ cup) macadamia nuts, toasted 3 garlic cloves, crushed 60g (3/4 cup) freshly grated parmesan 125ml (1/2 cup) extra virgin o

- rice jollof:(1 small red capsicum, deseeded, coarsely chopped 1 small red onion, coarsely chopped 400g can whole peeled tomatoes 2 garlic cloves, crushed 1 habanero chilli, deseeded (see note) 2 tbsp vegetable oil 1 tsp curry powder 1 bay leaf (f

- thai creamy chicken one-pot:(2 tsp olive oil 6 skin-on chicken thigh cutlets 1 red onion, cut into thin wedges 2 tbsp red curry paste 400ml can coles coconut milk 250ml (1 cup) massel chicken style liquid stock 1/2 (about 700g) butternut pumpkin,

- japanese beef curry:(2 tbsp vegetable oil 600g beef chuck steak, excess fat trimmed, cut into 3cm pieces 1 brown onion, coarsely chopped 2 garlic cloves, crushed 1 tsp finely grated fresh ginger 2 tbsp tomato paste 500ml (2 cups) massel beef style

- basil pesto pasta:(375g linguine 1 cup fresh basil leaves 2 tbsp pine nuts, toasted 1 garlic clove, crushed 2 tbsp grated parmesan cheese 1/4 cup coles extra virgin olive oil shaved parmesan cheese, to serve salt and pepper, to season)

- slow cooker kung pao chicken noodles:(600g chicken thigh fillets, quartered 2 x 145g packets lee kum kee ready sauce for kung pao chicken 1 small fresh red chilli, deseeded, finely chopped 2 carrots, peeled, halved lengthways, thinly sliced diagonall

- nanaimo bars:(180g (15) arnott’s granita biscuits 85g (1/2 cup) blanched almonds 85g (1 cup) desiccated coconut 125g butter, chopped, at room temperature 55g (1/4 cup) caster sugar 30g (1/4 cup) cocoa powder 1 egg, lightly whisked)

- country french potato bake:(1.5kg desiree potatoes, peeled 120g (1 1/2 cups) pre-grated cheddar 4 garlic cloves, thinly sliced 25g butter, finely chopped 185ml (3/4 cup) massel salt reduced chicken style liquid stock)

- air fryer sweet and sour pork balls:(500g pork mince 2 green shallots, white section thinly sliced, green section thinly sliced diagonally 2 garlic cloves, crushed 2 tsp finely grated fresh ginger 1/4 tsp chinese five spice 25g (1/2 cup) panko brea

Amuse bouches : duo de briouates

Assortiment de salades marocaine aux saveurs de l’atlas

Tagine de poulet au citron de lalla

Stone bass ceviche yuzu perfume, lime black tapioca, passion fruit gel

Crudo seabass, tuna, lime jelly, green peppercorn, garden herbs

Spicy tuna tartare yellow tail tuna, rice tart, amaranth crisp

Beef tartare sunchoke chips, thin garlic focaccia, compressed radish

Seafood tower (sh) dozen of oysters, sea urchin, spider crab, seabass crudo, local prawns

Freshly shucked dakhla oysters (sh) 1/2 dozen oysters, selection of mignonette, sriracha

Le méchoui marrakchi aux senteurs des oliviers

Grilled eggplant (v) tomato relish, raisins, rocket, pomegranate, reduction, hazelnut tahini

Our famous crab salad (sh) crab meat, raspberry vinegar, green piece bavarois

Heirloom tomato carpaccio (v) burrata cheese, green olives dressing, confit lemons

Foie gras torchon (a) duck liver torchon poached in cassis sauce, peaches, grilled sourdough bread

Lobster hummus (sh) asian spiced lobster, quinoa popcorn, olive oil "marshmallow"

Fritto misto (sh) fried seafood, spicy mayo, argan honey

Lobster m&c (sh) lobster, leek etouffee, veal bacon, gruyere crème, seashell pasta

Linguini with shripms (sh) (a) cherry tomato, green chili, arugula, lemon zest, white wine

Tikki of beetroot (v) beetroot potato roll/ garam masala, mint and beet puree

Signature "bouillabaisse" (sh) our version of french classic soup, toasted garlic bread rouille

Salade d’orange à la cannelle glace à la fleur d’oranger

Thé à la menthe et pâtisseries marocaine

Tarbouche signature dessert of beef and reef

"titanic" cake seasonal berries compote

Caramel "lava" cake salted caramel, peanuts, vanilla ice cream

Ice cream selection ask your waiter for availability

Monster shakes ask your waiter for availability

Caesar salad with herbed croutons and parmesan cheese spinach and mushrooms salad with warm bacon dressing

Mixed baby greens with pears, blue cheese, cherry tomatoes and avocado dressing arugula, tomato and parmesan cheese with honey balsamic dressing

Caprese salad with basil and herbed bread sticks jicama, orange and tajin chili

Yucatan ceviche with flatbreads and limes thai green papaya salad with seafood dressing roasted potato salad with blue cheese

Grilled chicken and avocado with tomato chutney on ciabata bread

New york steak sandwich with sautéed mushrooms and blue cheese on a french baguette serrano ham and sun dried tomato with arugula and parmesan on focaccia

Grilled vegetables with balsamic dressing, goat cheese and baked tomatoes on sour dough bread smoked turkey, brie and caramelized onions on a whole wheat baguette

Mexican rice, grilled vegetables, soft cheese polenta, charro beans or roasted baby potatoes

Beef or chicken fajitas with glazed onions and bell peppers, guacamole, mexican sauce and sour cream with flour or corn tortillas

Grilled chicken breast with orange and vanilla sauce beef filet medallions with creamy mushrooms sauce roasted grouper filet with thai green curry sauce sautéed jumbo shrimp with chili adobo

Cochinita pibil with corn tortillas, limes and mexican sauces seafood linguini and focaccia croutons

Fruit tart, brownie, chocolate mousse, cheesecake, crème brûlée , caramel flan, lemon tart, pistachio panacotta, tapioca with coconut milk and tropical fruit, vanilla rice pudding

Tiramisu della casa (vegetarian) sweet mascarpone cheese , double espresso infused bisquit , chocolat

Torta al cioccolato liquido (vegetarian) liquid chocolate cake i ice cream

Torta al limone (vegetarian) 100 moroccan organic lemon tart , almonds crumble and ice cream

La trattoria cappuccino (vegetarian) melting cappuccino foam , confit pear i baked chocolate , vanilla ice cream

Bruschetta dello chef (vegetarian) garlic grilled home made ciabatta , marinated tomatoes , basil i tomato cream ,parmesan cheese

Burrata cremosa (vegetarian) local produced burrata ,green salad ,tomatoes , basil , olive oil

Carpaccio di manzo beef filet, rocket , parmesan cheese , lemon olive oil

Insalata ‘giardino di frutti’ con mozzarella (vegetarian) "culinary garden" salad leaves ,mozzarella , roasted vegetables , beet root , dried tomatoes

Melanzane alla parmigiana (vegetarian) baked eggplants , sun dried tomatoes, parmesan, white tomato foam

Tartaro di tonno rosso: red tuna tartar, avocado, shallots, cucumber , sesame oil

Agnello brasato braised local farm lamb shank, risotto, lamb juice, parmesan cheese

Bistecca alla griglia con salsa alle erbe grilled rib steak ,herb sauce , culinary garden ’ vegetables

Saltimbocca alla romana (alcohol porc) in parma ham and sage pan-fried beef escalopes, white wine juice , ‘culinary garden’ vegetables

La trattoria butter lime pollo roast chicken confit ,garlic sauce butter, lemon, baked patatas, celeri cream

Pezzo reale (gluten free) 24 hours slow braised beef shoulder, braised vegetables and beetroot sauce, mashed potatos-olive, parmesan

Filetto di manzo in salsa pepe verde o salsa funghi (gluten free) local beef filet, green pepper sauce or mushroom sauce , mashed potatoes

Costata di manzo (gluten free) cote de boeuf, atlas herbs butter , vegetables of the day

Panna cotta brulée style panna cotta ,white chocolate , raspberries sorbet

Home made ice cream & sorbet (vegetarian) chocolate , dates i lemon

Mexican chopped salad: ( beans, avocados, corn, tomatoes, cilantro, and spices)

Chicken quesadilla salad: ( crisp garden veggies, warm, soft chicken, and hot gooey quesadillas)

Caldo de res :(mexican beef & vegetable soup)

Kahlúa-marinated grilled flank steak: ( coffee liqueur - dried oregano - flank steak - shallot, minced - garlic - low-sodium beef broth - butter ) ( chili powder - black pepper, divided )

Shrimp tacos with cilantro-lime crema

Veracruz-style whitefish : (olive oil - onion - garlic - dried oregano - dry white wine - diced tomatoes - skinless whitefish fillets)

Cinco de mayo

Baby lettuce, assortment of dressings, hearts of romaine, caesar style dressing herb and garlic croutons pesto vegetable antipasto, corn and bell pepper salad, chorizo and basil-scented pasta salad potato and blue cheese salad, linguini and mushroom salad with truffles

Flavored mayonnaise, specialty mustards, goat cheese butter, salted butter papaya relish, tomato and sweet potato chutney and herb aioli

Multi grain, baguette, whole wheat rolls, olive foccacia, and rosemary ciabata

Smoked honey ham, roast beef ribs, smoked cranberry turkey breast cajun chicken breast chicken, fresh-grilled tuna with avocado mousse sliced cheddar, brie, manchego and pepper jack cheeses bibb lettuce, sliced tomatoes, red onions, olives, pickles and jalapeno peppers

White chocolate chip brownies, mini tropical fruit tarts, gourmet cookies, opera tart freshly brewed coffee, decaffeinated coffee, specialty teas

Muek kratiem prik thai: (calamar frit, ail, sauce poivree)

Goong sarong: (gambas à la papillote de phuket, sauce chili et mangue)

Salad larb ped: (salad thai de bœuf ep ice)

Sushi and sashimi: dragan roll : (asperge, gambas et avocat)

Wok de poulet aux legumes : (blanc de poulet, poivron et coriander)

Wok de boeuf epice: (fillet de bœuf, brocoli et poivre)

Kuma wok fruit de mer:( fruit de mer, carrot, pomme et basilc)

Wok de legumes: (legumes de marche)

Banana spring roll with nut ice cream

Exotic cheese cake served with coli rouge

Fruits de blad shasimi aroma with basil sorbet

The parisian salad:(potatoes, beans, cooked eggs, tomatoes, olives and tuna)

The “niçoise” salad: ( potato, beans, tomato, lettuce, and olives, and finished with a lemon dressing)

The “landaise” salad:( duck breast, gizzards or confit, lettuce leaves, bacon, cherry tomatoes, walnuts, and croutons)

Crème de lentilles vertes du berry: ( lentilles du berry - carottes - oignons- poitrine fumée - crème fleurette - bouquet garni - butter )

Potage de topinambours crémés et petite tartine de chèvre chaud

Soupe au saint-nectaire: ( oignons - pain de seigle - saint-nectaire - beurre demi-sel - bouillon de boeuf)

Bœuf bourguignon: ( morceaux de bœuf mijotés - vin rouge - légumes racines et des champignons)

Poulet basquaise]

Fondant chocolat typique français

Mousse au chocolat

Crème brûlée

Tarte au citron meringué