Private Chef in Ouarzazat
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ouarzazat
Since the first private chef joined Take a Chef in Ouarzazat in October 2022, more than 13 Private Chefs have joined our platform in Ouarzazat and offered their services as private chefs anywhere in Drâa-Tafilalet.
Starting in 2022, 5,921 guests have already enjoyed a chef in Ouarzazat. To book your chef in Ouarzazat, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,025 customized menu proposals, sending a total of 7,445 messages to their guests, who rated their experience with an average score of 4.43 out of 5.
Since the first dinner provided by Take a Chef, 5,921 guests have enjoyed unique experiences with no hassle. Our guests in Ouarzazat usually book menus around 820 MAD per person, including 3.96 courses, sharing an average of 4.24 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ouarzazat.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Ouarzazat
Get to know more about our top rated Private Chefs in Ouarzazat












More than 5,900 guests have already enjoyed the experience
4.13 Chef
The guests in Ouarzazat have scored the experience with their Private Chef with a 4.13.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Ouarzazat received an average score of 4.5.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.25 Cleaningness
The cleanup of the kitchen and dining area in Ouarzazat has been scored with a 4.25 on average.
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2,025 menus personalized by our Private Chefs in Ouarzazat
Every occasion is unique - make sure you have the right chef and menu for it!








Salad marocaine: a refreshing salad of diced tomatoes, cucumbers, onions, and peppers, often seasoned with parsley and mint
Zaalouk: a smoky eggplant and tomato dip, often served with bread
Méchoui: roasted lamb, often cooked in a pit or oven, seasoned with spices
Sides couscous (plain): steamed semolina, a staple accompaniment to tagines and other dishes. rice: often served with tagines or grilled meats. bread (khobz): the essential moroccan bread, used for scooping up sauces and dips
Briouats: phyllo pastries filled with various ingredients, such as cheese, meat, or seafood
Taktouka: a cooked salad of roasted peppers, tomatoes, garlic, and spices
Tagine with lamb and prunes: a slow-cooked stew of tender lamb, sweet prunes, almonds, and spices like cinnamon and ginger
Tagine with chicken and olives: chicken cooked in a tagine with green olives, preserved lemons, and spices
Tagine with vegetables: a vegetarian tagine featuring seasonal vegetables like carrots, potatoes, zucchini, and pumpkin, cooked with aromatic spices
Couscous: steamed semolina served with a stew of meat (often lamb or chicken) and vegetables, topped with caramelized onions and raisins. (often a friday meal)
Rfissa: shredded chicken served over a bed of trid (thin, square-shaped pasta) and a lentil stew, often flavored with fenugreek
Pastries: assorted moroccan pastries, such as baklava, almond cookies, and ghoriba
Fruit: fresh seasonal fruits like oranges, melons, or figs
Mint tea: the quintessential moroccan drink, sweet and refreshing
Oysters on the half shell: fresh oysters served with mignonette sauce (shallots, vinegar, pepper) or lemon wedges
Shrimp cocktail: chilled shrimp served with cocktail sauce (ketchup, horseradish, lemon juice)
Ceviche: fresh raw fish marinated in citrus juices (lime or lemon), with onions, cilantro, and chili peppers
Smoked salmon canapés: smoked salmon served on crackers or toast points with cream cheese or dill sauce
Fried calamari: calamari rings battered and fried, served with marinara sauce or aioli
Crab cakes: pan-fried or baked crab cakes served with remoulade sauce or tartar sauce
Mussels in white wine sauce: mussels steamed in white wine, garlic, and herbs
Lobster bisque: creamy soup made with lobster stock and chunks of lobster meat
Grilled shrimp salad: mixed greens topped with grilled shrimp, avocado, and a citrus vinaigrette
Grilled fish (e.g., salmon, tuna, swordfish): fresh fish grilled and served with lemon wedges, herbs, and a side dish
Baked fish (e.g., cod, halibut): fish baked with herbs, lemon, and butter, or stuffed with crabmeat or vegetables
Lobster thermidor: lobster meat cooked in a creamy sauce with brandy and cheese, then stuffed back into the shell
Seafood paella: a spanish rice dish with a variety of seafood, including shrimp, mussels, clams, and fish
Fish and chips: battered and fried fish served with french fries and tartar sauce
Shrimp scampi: shrimp sautéed with garlic, butter, and white wine, served over pasta
Key lime pie: a tart and sweet pie with a graham cracker crust
Chocolate lava cake: molten chocolate cake served with ice cream
Fruit sorbet: refreshing sorbet made with seasonal fruits
Roasted vegetables: seasonal vegetables roasted with olive oil and herbs
Baba ghanoush: smoked eggplant dip with tahini, lemon juice, and garlic
Hummus with pita bread: creamy chickpea dip with tahini, lemon juice, and garlic, served with warm pita bread
Tzatziki: creamy yogurt dip with cucumber, garlic, and dill
Dolmades: grape leaves stuffed with rice, herbs, and sometimes meat
Greek salad (horiatiki): tomatoes, cucumbers, red onions, bell peppers, kalamata olives, and feta cheese, dressed with olive oil and oregano
Fattoush: a levantine salad with toasted pita bread, tomatoes, cucumbers, parsley, mint, and a tangy sumac dressing
Caprese salad: sliced tomatoes, fresh mozzarella, and basil, drizzled with olive oil and balsamic glaze. (while italian, it fits the mediterranean focus on fresh ingredients)
Grilled fish (e.g., sea bass, dorado, sardines): simply seasoned and grilled, often served with lemon wedges and herbs
Chicken souvlaki: marinated chicken skewers grilled and served with pita bread, tzatziki, and salad
Lamb kofta: minced lamb skewers seasoned with spices and herbs, grilled or baked
Moussaka: a layered greek casserole with eggplant, minced meat, potatoes, and a creamy béchamel sauce
Vegetarian options: vegetable tagine, stuffed zucchini blossoms, or pasta with fresh vegetables and pesto
Roasted vegetables: eggplant, zucchini, bell peppers, and tomatoes roasted with olive oil, herbs, and garlic
Baklava: sweet pastry made with layers of phyllo dough, nuts, and honey syrup
Loukoumades (greek doughnuts): small fried doughnuts drizzled with honey and sprinkled with cinnamon
Fruit: fresh seasonal fruits like figs, grapes, watermelon, or melon
Breads: khobz: the quintessential moroccan bread, a round, crusty loaf perfect for dipping and scooping
Msemen: flaky, layered pancakes, often served with honey and butter
Baghrir: "thousand-hole" pancakes, light and spongy, ideal for soaking up honey or jam
Harcha: semolina bread, slightly crumbly and delicious with honey or cheese
Accompaniments: honey: a staple, often drizzled over breads and pancakes. amlou: a rich, nutty spread made from almonds, argan oil, and honey
Jben: fresh goat cheese, creamy and tangy. olives: a variety of moroccan olives, often served with bread and cheese. jam: homemade jams in various flavors, like apricot or strawberry. butter: both regular and clarified butter (smen) may be offered
Eggs: fried or boiled eggs: often seasoned with cumin and salt. eggs with khlii: khlii is preserved meat (usually beef or lamb) cooked with eggs. beverages: mint tea: the iconic moroccan drink, sweet and refreshing
Coffee: strong and aromatic, sometimes spiced with cardamom or cinnamon. fresh orange juice: a popular and refreshing choice
Other possibilities: harira: a hearty soup, sometimes served for breakfast, especially during ramadan. bissara: a creamy fava bean soup, often enjoyed in colder months
Homemade gravlax salmon on a bed of mesclun with mustard dill sauce
Eggplant mille-feuille with mozzarella and confit tomatoes, basil-infused
Roasted salmon fillet with sweet potato purée and citrus reduction
Slow-cooked lamb , seasonal roasted vegetables, and spiced couscous
Dark chocolate fondant with a salted caramel center
Orange blossom panna cotta with a berry coulis
Homemade gravlax salmon on a bed of mesclun with mustard dill sauce
Eggplant mille-feuille with mozzarella and confit tomatoes, basil-infused
Roasted salmon fillet with sweet potato purée and citrus reduction
Slow-cooked lamb , seasonal roasted vegetables, and spiced couscous
Dark chocolate fondant with a salted caramel center
Orange blossom panna cotta with a berry coulis
Pumpkin velouté with hazelnut crumble and olive oil
Beetroot tartare with fresh goat cheese and honey vinaigrette
Herb-roasted chicken fillet with creamy mashed potatoes and sauteed vegetables
Vegetable couscous with spiced kefta tagine in a light tomato sauce
Lemon meringue tartlet (revisited)
Seasonal fruit salad with a light mint syrup
Scallops with colufliwer mousseline
Beef filet rossini
Lobster grilled with mini veges
Fruit salade in.my way
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ouarzazat.
What does a private chef service include in Ouarzazat?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ouarzazat?
The price of renting a chef in Ouarzazat can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 551 MAD to 858 MAD. For groups of 13 people or more, the price is 551 MAD per person. For groups of 7 to 12 people, the cost is 623 MAD per person. For groups of 3 to 6 people, the rate is 549 MAD per person, and for 2 people, the price is 858 MAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ouarzazat?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Ouarzazat. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ouarzazat who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ouarzazat?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ouarzazat
Discover more details about our private chefs and their services.
The average age of our private chefs in Ouarzazat
Percentage of our women chefs in Ouarzazat.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ouarzazat.
Percentage of services with kids in Ouarzazat.
Maximum number of bookings for a personal chef by a single client in Ouarzazat.
Increase in the number of bookings for a chef from last year in Ouarzazat.
Languages spoken by our personal chefs in Ouarzazat.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ouarzazat.
Average timeframe from sending the request to booking.
How many chef services are booked in Ouarzazat each month?
Private chef reservations can vary seasonally depending on the destination. In Ouarzazat, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ouarzazat.
Cost of a private chef in Ouarzazat
The cost of hiring a private chef in Ouarzazat can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 551 MAD to 858 MAD per person.
For 13 people or more: 551 MAD
For 7 to 12 people: 623 MAD
For 3 to 6 people: 549 MAD
For 2 people: 858 MAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ouarzazat?
We mainly offer six types of cuisine in Ouarzazat: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ouarzazat!






Talk to our chefs in Ouarzazat
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ouarzazat? You’ll get it. Tell us about your event in Ouarzazat, and discover the best chefs who will customize every detail of your experience.










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