Chef Taib Mohamed
Private Chef In Marrakesh
I am a technician in the kitchen from the institute higher education in hotel and tourism technology in the year 2006/2008.
Alternating training has allowed me to learn the good habits of this business.
I have worked in 4 restaurants and 2 luxury hotels.
My qualities:
passion, ambition, adaptability, and the capability to take responsibility in an environment where teamwork
My goal is to integrate an important company where I can value my competencies while contributing to its development and perinite. To develop my knowledge and my being
More about me
For me, cooking is...
Is m'y passion i spent all m'y time in it because its m'y futur.
I learned to cook at...
A higher institue of hotel and tourism technology in the year 2006/2008
A cooking secret...
I am open, very eager to listen to a taste and smell developer to discover the tastes and flavors
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